At the legendary 1234 de la Montagne location resides one of Canada’s largest dining and supper club experience. As a fully immersive fantasy setting, Yoko Luna balances the epitome of fine dining with an otherworldly experience.
The cuisine is Nikkei, a tantalizing blend of Japanese delicacies and Peruvian delights, housed within a series of dream-like environments. Each of the eight rooms within our establishment was built with the utmost care for design and detail, with the goal of invoking passionate reactions from our patrons.
Entertainment and mystical arts in the form of “immersive entertainment” floats round the venue in symphony with over-the-top bottle service, including some of Montreal’s most exclusive champagnes and spirits
Yoko Luna is described as a visually stunning venue that blends restaurant, bar and club, with decor that many reviewers call unique and glamorous and a vibe that shifts from relaxed cocktails to high energy dancing. The food gets consistent praise for freshness and flavor, with favorites including sashimi, ceviche and wagyu dishes, though several readers note small portions and high prices. Service is frequently lauded for warmth and attentiveness, yet a number of experiences mention uneven timing, rushed transitions, or delays during peak hours. The entertainment makes a big impression, from live shows to a DJ that drives the late night mood, and the overall atmosphere is often described as upscale, festive and immersive. Some critiques mention overlength waits, aggressive or inconsistent front of house moments, and drink prices that fail to match value, particularly during club hours. Taken together, Yoko Luna emerges as a top choice for a special night out that combines refined dining with an energetic nightlife experience, delivering memorable ambiance and strong hospitality when expectations align with the price point.
Super place! Le vibe est vraiment bien, un peu sombre, très calme, on pouvait parler & bien s'entendre. La bouffe était excellente, mon copain & moi avons pris les edamames à la truffes & les côtes levées au sésame comme entrée. Pour le repas principal mon copain a pris l'entrecôte black angus & moi les sushis Saumon Karai. Tout fondait dans la bouche pour vrai!! J'ai aussi pris le mocktail sakura sunset qui était très bon. Le service aussi était également super, le serveur a su nous expliquer tout ce qu'on voulait savoir & s'assurait que tout était à notre goût. Je recommande vraiment!!
The service is rushed. Waitress was not touching the table on a frequent basis. The customer is only given the option to tip a minimum of 18% on the machine, which doesn't comply with the law. Food is average. The group menu lacks efforts as there's only one group menu option & little to no modifications are made for dietary restrictions. Overpriced for overall experience. You will be paying for the rent/location & decor since shots are 20$ & drinks are 25$. Would not return. Finally, the shared plate was extremely stingy; we were 12 people & had to share the plate which meant 3 sushis per person...for 95$ that's cheap. i should not have to select'other'. The law clearly states that the first option should be 15%, which was not displayed.
We reserved our table for dinner at a great spot. The dinner was nice although I wanted to order the grilled octopus from the menu & it wasn't available. The salmon sushi & cocktails( Cusco kiss, shiso breeze) were great. These two were not sweet which i like it alot. I really enjoyed the music from 9 to 11; after 11 it was okay
« While many rave about fresh sushi, tender ribs, & unique fusion dishes like ceviche, others find the food quality inconsistent or overpriced for what it is, suggesting it excels as an experience with flashy shows & DJs more than just a top-tier culinary destination, with service sometimes being a weak point. »
I could not agree more with all this.
180$ per person for the Nikkei prestige was not worth it at all. The service was extremely long. Our waiter apologized twice for miscommunications etc. But the place was empty??
Food was good. But some staff weren't even able to explain the dishes they were bringing us: « mushroom gyosas, uh that's about it » (& when they saw our reaction they explained that honestly then didn't know much about it & when they asked the kitchen theh were as clueless. What???)
12$ for a bottle of Evian sparkling water lol seriously
Ambiance incroyable, déco vraiment unique & vibe festive. Les plats sont excellents, surtout les sushis, & les cocktails sont top. Le service est super attentionné j'adore !
Beautiful venue with amazing decor & a great vibe - open, stylish, & lively without being too loud. The hostess was polite & professional, which made for a nice first impression.
Unfortunately, the experience went downhill from there. Our group of eleven was told we'd have to order from a set menu, but after checking with management, the staff kindly let us split into two tables to order à la carte - appreciated!
Appetizers came quickly, but mains took over an hour. During that wait, no one checked in on us or offered drink refills, even though our glasses were empty. The servers seemed more focused on chatting & high-fiving another table than serving guests.
When the food finally arrived, it just wasn't worth the price: rubbery steak, cold chicken katsu, & sushi drowned in soy sauce. Presentation was careless, even if some flavors were okay.
For a $1,000 bill for eleven people, no one left satisfied - we actually went for poutine afterward.
In short: gorgeous space, disappointing service, & food that doesn't match the price tag.
Nov 3, 2025
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Every dish was fresh, flavorful, & creative, from the beautifully plated sushi rolls to the vibrant citrusy ceviche in an upscale yet relaxed setting. What truly made the night special was our server, Christophelle. She was easily one of the best servers we've ever had. Warm, attentive, & genuinely passionate about the menu. She anticipated everything before we even had to ask & made the entire experience feel personal & effortless.
If you're looking for a spot that combines top-tier food with outstanding service, this place is it. Five stars all the way.
Went for a girls night at Yoko Luna & the night was great ! The ambiance & decors is super chic & cute & the sushis were amazing ! A little bit pricey but for an occasion or a much needed night out it's perfect !! Chirag made sure we were well taken care of & made our night !
Superbe endroit! Le décor est magnifique. L'arrivée est un peu laborieuse, nous avons une réservation pour 20:30 & sa prends près de 30 minutes avant d'avoir notre table, sans trop avoir d'espace confortable où attendre. Par la suite, nous avions le menu de groupe le premier service est plutôt long à arriver & tout d'un coup tout déboule d'un coup, sans qu'on ai le temps de respirer entre les services. Par la suite, la transition en mode Bar est assez pénible, a peine 20 minutes après notre 3e service , ils commencent à retirer les tables & les chaises, pas le temps de prendre un digestif. En ce qui concerne la nourriture & les cocktails c'est bien. À noter que dans le menu de groupe il y a amplement de nourriture, par contre le 2e service (sushi), c'est très limité en terme de quantité. Nous reviendrions assurément.
A very popular place for the instagram crowd, but sadly the quality of the food vs. price is abysmal. The cost is $250 per head with one drink. Outside of the ribs which were great, everything else on the tasting menu was poor quality & yes including the sushi & sashimi., certainly not worth the nose bleed prices.
Comida buenisíma. Buenos cocktails. Recomiendo comer en el salón más tranquilo y luego ir a beber al salón grande, donde hacen espectáculos. El sushi y las giozas de wagyu espectaculares.
Made a reservation for the dining room & were placed at the bar without noting that would be where we were sitting when we made the reservation. I've never been to a restaurant that didn't tell you that you would be seated at the bar during the booking. Although the bar tender was personable he also had to make drinks, take our order & clear our plates as well as bar tend for the restaurant. The food was meh. Definitely not comparable to high end sushi places in other large Canadian cities, for example Miku in Vancouver, the price of cocktails (although good) for $24-30 a piece was pretty outrageous. We would have stayed longer & enjoyed the cool vibe & DJ but sitting at the bar in skirts & heels wasn't that comfortable. We ordered 3 dishes, 2 desserts & two cocktails each & spent $+140 a person without tip. Go here for the club & the vibe but skip the food.
Aug 13, 2024
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Amazing sushis & nigiris, quality is very much like my best sushi experience in Japan. Fantastic creativity of the sushi chef with amazing combinations of flavors, subtile & very refreshing.
The location is stunning, but what really shines here is the sushi. It transports you straight to Japan with its authenticity & deliciousness! It's my top spot in Montreal for both drinks & satisfying my sushi cravings.
