Yoko Luna merges Japanese precision with the vibrant, bold flavors of Peruvian and Latin American traditions. This destination focuses on high-quality ingredients processed through techniques like raw bar preparation, charcoal grilling, and intricate seasoning. Patrons encounter a multifaceted atmosphere where global culinary influences harmonize within a thoughtfully designed interior environment. The menu emphasizes complex flavor profiles, balancing fresh seafood with zesty citrus notes and robust spice blends derived from indigenous Latin American sources. Artistic presentation defines every plate, reflecting a commitment to visual impact alongside taste. The establishment maintains a distinct identity by integrating these diverse cultural techniques into cohesive, curated selections. Every dish serves as a deliberate exploration of how regional ingredients evolve when subjected to international preparation standards, resulting in a unique and sensory-focused encounter for every guest who visits.
Details
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Yoko Luna is a visually stunning supper club in Montreal that frequently impresses visitors with its upscale decor, vibrant nightlife atmosphere, and high quality Nikkei cuisine. Many guests highlight the seamless transition from a stylish dining environment to an energetic club setting, often complemented by professional entertainment and attentive service from specific staff members. While the majority of reviews celebrate the venue as a premier destination for celebrations and memorable nights out, some patrons have expressed frustration regarding inconsistent service speeds, high price points, and occasional lapses in hospitality. Despite mixed feedback on value and the volume of the music, the establishment remains a popular choice for those seeking a sensory, photo-friendly experience in the heart of the city.
We had dinner here one night on my bachelorette trip & it was absolutely amazing! Nelson was our server, & he made the experience beyond perfect. He was so friendly & fun!!! The food is insane, I'm still thinking about the sushi. I will definitely be back & will be requesting Nelson!
10/10. 🍣✨ Fresh sushi, amazing drinks, & the vibe is everything. Cute spot for a night out with the girls or date night. Definitely one of my new favorites!
Super place! Le vibe est vraiment bien, un peu sombre, très calme, on pouvait parler & bien s'entendre. La bouffe était excellente, mon copain & moi avons pris les edamames à la truffes & les côtes levées au sésame comme entrée. Pour le repas principal mon copain a pris l'entrecôte black angus & moi les sushis Saumon Karai. Tout fondait dans la bouche pour vrai!! J'ai aussi pris le mocktail sakura sunset qui était très bon. Le service aussi était également super, le serveur a su nous expliquer tout ce qu'on voulait savoir & s'assurait que tout était à notre goût. Je recommande vraiment!!
Mar 6, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The service is rushed. Waitress was not touching the table on a frequent basis. The customer is only given the option to tip a minimum of 18% on the machine, which doesn't comply with the law. Food is average. The group menu lacks efforts as there's only one group menu option & little to no modifications are made for dietary restrictions. Overpriced for overall experience. You will be paying for the rent/location & decor since shots are 20$ & drinks are 25$. Would not return. Finally, the shared plate was extremely stingy; we were 12 people & had to share the plate which meant 3 sushis per person...for 95$ that's cheap. i should not have to select'other'. The law clearly states that the first option should be 15%, which was not displayed.
We reserved our table for dinner at a great spot. The dinner was nice although I wanted to order the grilled octopus from the menu & it wasn't available. The salmon sushi & cocktails( Cusco kiss, shiso breeze) were great. These two were not sweet which i like it alot. I really enjoyed the music from 9 to 11; after 11 it was okay
« While many rave about fresh sushi, tender ribs, & unique fusion dishes like ceviche, others find the food quality inconsistent or overpriced for what it is, suggesting it excels as an experience with flashy shows & DJs more than just a top-tier culinary destination, with service sometimes being a weak point. »
I could not agree more with all this.
180$ per person for the Nikkei prestige was not worth it at all. The service was extremely long. Our waiter apologized twice for miscommunications etc. But the place was empty??
Food was good. But some staff weren't even able to explain the dishes they were bringing us: « mushroom gyosas, uh that's about it » (& when they saw our reaction they explained that honestly then didn't know much about it & when they asked the kitchen theh were as clueless. What???)
12$ for a bottle of Evian sparkling water lol seriously
Ambiance incroyable, déco vraiment unique & vibe festive. Les plats sont excellents, surtout les sushis, & les cocktails sont top. Le service est super attentionné j'adore !
Beautiful venue with amazing decor & a great vibe - open, stylish, & lively without being too loud. The hostess was polite & professional, which made for a nice first impression.
Unfortunately, the experience went downhill from there. Our group of eleven was told we'd have to order from a set menu, but after checking with management, the staff kindly let us split into two tables to order à la carte - appreciated!
Appetizers came quickly, but mains took over an hour. During that wait, no one checked in on us or offered drink refills, even though our glasses were empty. The servers seemed more focused on chatting & high-fiving another table than serving guests.
When the food finally arrived, it just wasn't worth the price: rubbery steak, cold chicken katsu, & sushi drowned in soy sauce. Presentation was careless, even if some flavors were okay.
For a $1,000 bill for eleven people, no one left satisfied - we actually went for poutine afterward.
In short: gorgeous space, disappointing service, & food that doesn't match the price tag.
Every dish was fresh, flavorful, & creative, from the beautifully plated sushi rolls to the vibrant citrusy ceviche in an upscale yet relaxed setting. What truly made the night special was our server, Christophelle. She was easily one of the best servers we've ever had. Warm, attentive, & genuinely passionate about the menu. She anticipated everything before we even had to ask & made the entire experience feel personal & effortless.
If you're looking for a spot that combines top-tier food with outstanding service, this place is it. Five stars all the way.
