Wilensky propose le célèbre Special, un sandwich à la mortadelle grillée où le salami de bœuf est pressé sur une plaque chauffante jusqu'à une texture parfaitement croustillante. Cette institution culinaire repose sur une méthode de préparation précise et éprouvée, où la viande saisie avec soin rencontre une moutarde piquante dans un pain tendre. Chaque sandwich sort de la plaque métallique chaude avec un caractère caramélisé distinctif qui définit son profil gustatif unique. Le menu demeure volontairement restreint, mettant l'accent sur la constance à travers une sélection limitée de plats qui soulignent la saveur savoureuse des viandes préparées. Les clients observent la préparation en direct alors que chaque commande provient rapidement du grill traditionnel. L'atmosphère utilitaire reflète la simplicité de la cuisine, privilégiant la célérité et le goût essentiel plutôt que des présentations complexes ou des artifices inutiles.
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Wilensky. Cependant, vous pouvez les appeler au (514) 271-0247 pour vous renseigner sur la disponibilité.
Est-ce que Wilensky propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Wilensky. Vous pouvez appeler au (514) 271-0247 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Wilensky a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Wilensky's Light Lunch est une institution montréalaise emblématique, offrant une expérience nostalgique et authentique qui transporte ses visiteurs dans le temps. La clientèle loue constamment le menu simple et légendaire, notamment le célèbre sandwich spécial riche en saveurs ainsi que les boissons artisanales comme leur populaire cola à la cerise. Malgré sa longue histoire et son décor rétro sans superflu, l'établissement demeure un lieu de rassemblement apprécié où un service chaleureux et une qualité constante définissent l'expérience. Beaucoup soulignent les prix abordables, l'atmosphère charmante d'autrefois et le plaisir de découvrir un véritable morceau d'histoire locale, faisant de cet endroit une destination incontournable du quartier Mile End.
One of the oldest Polish lunch counters in the Mile End neighborhood. Featured on Parts Unknown by Anthony Bourdain, this no frills lunch spot serves only a handful of items, all under $5. The famous Wilensky special is a sliced salami, bologna, choice of cheddar/swiss cheese & mustard, served hot on a grilled roll that's reminiscent of an English muffin. It's warm, salty, flat, & easily manageable with two hands. It took less than 5 seconds for my takeout sandwich to be slung over in a brown sac, & even fewer to know this meal was a diamond in the rough.
There's a fine balance between whether you go there for the special or for the atmosphere. Pro tip: Be sure to ask for your sandwich to be cut, & served without mustard. &, if you order the half sour pickles, & they have no stock, the proper response is "Barry can be so unreliable".
Amazing food! Fast friendly service. There's a reason they have been open almost 100 years. They just know what they are going with a simple menu, no need to change what clearly works. Get the wilensky special with cheddar chesses with extra mustard & the sour pickles. Top that off with any flavor of soda & your set up for an unforgettable lunch.
Visiting from Melbourne, Australia (on a very cold, snowy March day) - Wilensky's was a must visit destination in Montreal with a timeless experience that you just don't get back home. It's a simple concept - pop yourself onto a counter seat, get lost in time & let the super friendly (& in close proximity, this is a great thing!) staff know what you feel like eating out of their hot or cold sandwiches, or a hot dog if that's your craving, & what you would like to wash it down with & it will be in front of you before you know it. For me, I went with the Wilensky Special, an all-beef & all-bologna hot sandwich with mustard & swiss cheese. I meant to say, I had two because I had to quickly re-live the first experience immediately & crunched on a sour pickle to tickle the palette on the side. The sandwich hit the spot as a tasty pre-lunch filler & was matched by the tastiest cherry cola that is made in-house that i've ever had in my life. As I pulled out my wallet, I was shocked to learn how little I was to actually spend on all of that tastiness - the lovely server even helped me understand how to make sense of the toonies, loonies & other coins that I had put onto the counter. Of all of the fond memories that I went on to make in Quebec, making the trek out to a beloved institute that my culinary & cultural heroes were once in & getting to experience the same sensation of time travel is one that I will cherish forever.
Wilensky's is a very special & dear establishment to the Montreal community. For generations Montrealers have parroted this very special restaurant as it has been a multigenerational eatery where my children go & my grandparents went as well. This is not a deli, this is not a fast food though it is superbly positioned as one due to their ability to serve rapidly, this is not a sandwich shop per se though they do sell a few cold sandwiches & of course their classic Wilensky's special sandwich & their superb Smokey thick juicy boiled then grilled hot dogs in a onion top or plain bottom bun. For those who have heard of the famous restaurant be it from numerous social media posts, multiple documentaries, famous movies (such as the Apprenticeship of Duddy Kravitz - fact, my uncle played the Grandfather to Duddy), word of mouth, TV shows, you tube stations & the list goes on - you need to manage expectations here. There are some people who come & will say "I don't get it, what is the big deal about this pace". & to these people I would respond by saying the big deal is not specific to the food or value per bite etc. If you have never heard about this place you should learn about its history & humble origins as they are quite interesting to say the least. To those who say the place is dated or outdated, again, learn about the history t'as there is a purpose to maintain its rich history as original as possible as its local & loyal clients prefer. Wilensky's is an institution more so than a restaurant. This is a place where locals go to almost connect to their past & to their families of past who patrons this place & introduced it to them or them parents etc. This is a place where people learn about a community & where everyone is welcome regardless of ideology - religion, politics, language, race, color, or sports teams. Everyone is treated with respect & everyone gets to experience the decades old tradition of eating a historic food that generations of past have eaten & enjoyed amongst friends & strangers hunched over the stool eating & drinking one of the few places in Canada that you can order a fresh homemade soda the way it was done way back in the soda fountain & syrup mixing days of past - cherry cola is the favourite of them all but others are amazing too such as cream-soda, pineapple, cherry, as well as other special drinks of past. When you come to eat then world renowned Wilensky's "special" sandwich comprised of a custom made bun with one side covered in crunchy corn meal & the other smooth like a bun, where the two types of deli are grilled between to perfection & always only served with mustard like a religion. I think the only way to receive ketchup is if you are a young child & don't know any better lol. This sandwich is not large nor is it packed with multiple ingredients. It's a simple "special" quick sandwich made by the wife of the original founder who was asked by her husband to make him something "special" & quick as he hadn't time to eat a full lunch during his work day. This same sandwich is made today & millions have been sold to hungry people from around the world. Even famous chef & TV chefs & personality such as Anthony Bourdaine came, saw, delighted, an appreciated the historic value this focused "nosherie" has in this city - not erroneously judging this place based on restaurant review points such as atmosphere, bathroom, service, presentation & so forth. This is not a chi chi fooderie. You cannot rate this place based on typical rating KPI's as it does not even work in this framework. You are not coming to Wilensky's for just the food, it's an experience that in order to for it to be of great meaning you owe it to yourself to to two things (time provided) before you go. 1- read up about the place. 2- learn about the history of this part of the city & its ethnic regional beginnings & ask questions to the servers. This place is awesome & do but a momento & post it to social media. Enjoy.
best sandwich I've ever had. when I'm missing Montreal, I dream of a wedged pickle on parchment with ham & cheese & lots of mustard. this is the standard
I was so pleasantly surprised to discover this place. There's a reason it has over 4 stars with only a few items on the menu. It's so simple & good! The special doesn't look like much but it's so tasty, salty & tangy with the mustard. The hot dog was so good on the onion top bun. I loved it! The service was beyond fast. The place has this rustic, original look like it hasn't changed since it opened in 1932.
