Wilensky

Anthony

1.0

The place really doesn't live up to the hype. Longevity alone doesn't make a restaurant good.

Right from the entrance, the place didn't feel particularly clean or welcoming. The service was also strange & off-putting. The whole family seemed to be there, staring at you, but nobody smiled, said hello, or seemed remotely happy to be there. It was a very awkward first impression.

What surprised me even more is that, after nearly 100 years of making essentially the same small menu, the woman serving us couldn't even recommend which flavour of their egg cream soda would be best for a first-time visitor or to pair with the Wilensky sandwich.

& speaking of the sandwich… it was very mid, to put it gently. Yes, it's inexpensive, but you definitely get what you pay for. The signature sandwich was nothing memorable.

Honestly, even if you're passing by, I wouldn't bother stopping in. It's simply not worth trying, & Montréal has so many better restaurants that are actually worth your time & money.

Jeremy

5.0

Belle institution montréalaise. Beau côté vintage & authentique d'un Montréal ancien.

Service rapide & courtois.

Nourriture excellente & simple.

Seul côté négatif est le manque de place. Il y a un potentiel d'ajouter le double en reconfigurant la pièce.

MissChri

5.0

Un classique une recette gagnante les sodas sont excellents & bien-sûr le décor authentique ❤?

Ruhan

4.0

This place is a historical institute as much as it is a restaurant. How long it's been running is a feat of it's own. The charm of this place is how well-preserved it is. As old-school as it gets, right down to the old-fashioned soda fountain which I need to try next time. I was there for breakfast & it felt a bit early for a soda. The wilensky special...isn't particularly special- it's a bologne sandwich. But for a low price price of $6 that makes you feel like you're dining in the 20th century, it's nothing to complain about. Was served quicker than I could put away my change, the man made it like it was reflex. Can tell this is a sandwich that has held down the working class man for a very long time. Served long before there were dozens of international options available on every major street. Service was fine too.

Eric

5.0

C'est toujours très bon. Un place a aller.

Steve

5.0

Light lunch sandwiches were good. No tipping allowed. It should be a stop when near mile end.

Michelle

5.0

Sandwich exceptionnelles

Dave

4.0

The Special is an icon & absolutely should be tried. This sandwich has been made since 1932, & it's clear why it's been so popular for 94 years. Simplicity perfected.

The bun has a bit of crispness from the hot grill. The all beef bologna is excellent & the touch of mustard makes the flavors sing.

I didn't love the fountain soda, as it was flat. Wouldn't get that next time.

Service is fast & friendly, so if there's a line don't worry because it moves fast.

I could eat another Special right now just thinking about it.

Nico277

5.0

Un restaurant historique & emblématique. Malgré une présentation simple, la qualité gustative est remarquable & on se sent transporté dans l'ambiance de l'époque.

Wayne

5.0

'if it aint broke dont fix it' they been putting out a great bologna sangwich since 1932. Can't go wrong with a cherry-coke either. Its pretty neat to see a family owned & run spot that is truly a Montreal Legacy.