Les avis présentent Wilensky comme une véritable institution montréalaise : un endroit simple et chargé d’histoire où l’on vient pour un sandwich emblématique et des sodas faits maison, dans une ambiance rétro et conviviale. Le Wilensky Special, composé de salami et de Bologna avec fromage et moutarde sur un petit pain à la semoule, est régulièrement salué pour sa saveur et sa simplicité, tout comme les variantes avec Swiss ou cheddar. Les accompagnements tels que les cornichons à l'aigre et les sodas artisanaux, notamment le cherry cola préparé sous les yeux, font partie intégrante de l’expérience. Le cadre est minimaliste et partage un esprit de quartier, avec un service rapide et chaleureux malgré un espace limité et une décoration qui rappelle les années passées. Plusieurs commentaires soulignent les prix raisonnables et la constance du goût au fil des années, tout en évoquant le caractère unique et nostalgique du lieu, parfois décrit comme un musée vivant et comme un lieu de rencontre communautaire qui résiste à la gentrification et au piège à touristes.
The best breakfast sandwich ever in Montreal' the special with Swiss or Cheddar cheese' with a sour pickle & the homemade cherry cola. An experience like nothing else ✨?.
Nestled in the mile-end on the corner of rue Clark & Fairmount West, Wilensky's Light Lunch has been serving grilled sandwiches since it opened in 1932.
As I walked in, I could tell from the friendly banter between the staff & the regulars sitting at the bar that Wilensky's is all about fostering community through food.
I ordered the Wilensky's special, a grilled salami & bologna sandwich with mustard & your choice of cheese (i opted for swiss) served on a kaiser roll. Accompanied by a small bag of house pickles, this really does make for the perfect light lunch.
10 oct. 2025
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Lovely historic deli! I visited Wilensky's as part of a food tour, & it was a very fun peek into Montreal's culinary history. It makes a very cheap, quick lunch if you're in the area, & I appreciate that the deli still feels like a 1920s movie set. The staff is super friendly & feels extremely passionately about their mustard -- so don't try to ask for a sandwich without it -- & it feels like a lovely neighborhood joint. They specialize in the Wilensky special, which includes grilled bologna, salami, cheese, & mustard on a Kaiser roll, which my fellow food tour guests seemed to really enjoy. Their vegetarian alternative had egg salad & mustard on a Kaiser roll, which was tasty, but honestly not my favorite part of the tour; the bread was a little bit too dry, & it felt rather one-note with just the egg salad. Even so, it was a really fun visit, & I'm sure it's better for folks who eat meat.
No trip to Montreal's complete for me without a Wilensky's with Swiss cheese & extra mustard! Absolutely delicious little snack with a proprietary corn meal dusted bun that I have never seen anywhere else makes this the perfect little treat. A MUST eat in Mile End!
SIMPLE & DELICIOUS! 😋
The place is run by amazing teamwork between the staff. A person bakes the bread, a person who manages & assembles the sandwich, a cashier, & a waitress. You can see all this while you are sitting at the bar table! The food came out in a FEW SECONDS after we ordered. We got the Wilensky special(we chose Swiss cheese) & soda. The sandwich seems small but it's very delightful & fulfilling.
The place tells a story of all the history (since 1932) that the store went through. It feels nostalgic even when you haven't been here before. I've never seen a soda fountain & it was really cool to see how they make drinks with it!
If you want a cozy, nostalgic, delicious & simple lunch, this place is for you!
The only thing for the place is that it's not accessible for people with wheelchairs. Just fyi.
25 avr. 2025
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Amazing, simply amazing. Went for the first time today, chose the Wilensky special with Swiss cheese, an old fashion cherry cola (& an egg salad sandwich to go).
Excellent service, friendly & very quick. I definitely recommend it.
Stopped by here as part of a food tour. We each got a sandwich as part of the tour with either Swiss or cheddar cheese. The sandwiches were phenomenal, from the bread to the meat. Must stop for a quick bite to eat.
One of the oldest Polish lunch counters in the Mile End neighborhood. Featured on Parts Unknown by Anthony Bourdain, this no frills lunch spot serves only a handful of items, all under $5. The famous Wilensky special is a sliced salami, bologna, choice of cheddar/swiss cheese & mustard, served hot on a grilled roll that's reminiscent of an English muffin. It's warm, salty, flat, & easily manageable with two hands. It took less than 5 seconds for my takeout sandwich to be slung over in a brown sac, & even fewer to know this meal was a diamond in the rough.
Visited on the basis of a Reddit community recommendation & I'm so glad we did. Totally authentic, the owners were so friendly & welcoming. We tried the Wilensky special, & we tried one of each cheese, both were great. Also the chocolate milk was delicious! Thanks! Something to note as a tourist, you will need cash!
12 avr. 2024
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Visiting from Melbourne, Australia (on a very cold, snowy March day) - Wilensky's was a must visit destination in Montreal with a timeless experience that you just don't get back home. It's a simple concept - pop yourself onto a counter seat, get lost in time & let the super friendly (& in close proximity, this is a great thing!) staff know what you feel like eating out of their hot or cold sandwiches, or a hot dog if that's your craving, & what you would like to wash it down with & it will be in front of you before you know it. For me, I went with the Wilensky Special, an all-beef & all-bologna hot sandwich with mustard & swiss cheese. I meant to say, I had two because I had to quickly re-live the first experience immediately & crunched on a sour pickle to tickle the palette on the side. The sandwich hit the spot as a tasty pre-lunch filler & was matched by the tastiest cherry cola that is made in-house that i've ever had in my life. As I pulled out my wallet, I was shocked to learn how little I was to actually spend on all of that tastiness - the lovely server even helped me understand how to make sense of the toonies, loonies & other coins that I had put onto the counter. Of all of the fond memories that I went on to make in Quebec, making the trek out to a beloved institute that my culinary & cultural heroes were once in & getting to experience the same sensation of time travel is one that I will cherish forever.
This the most'Montreal' sandwich you can get. Treat yourself & go out of your way for this absolute classic! You must get the Special Wilensky! It's good with cheddar, but the classic way of eating it, is with the swiss cheese.
Ooooook. So. This is nuts. Wilensky's hits different as the kids like to say. You step into a place that really hasn't changed in forever. You confidently sit down at a stool & order a special. If you're me, you rock up with an order of 2. After all, we're not here to play games. You think you did it right but then they hit you with "with cheese?", ruh roh, uhhhh, yes please! "What kind? Swiss or Cheddar?", RUH ROH! One of each I say confidently! You look around for a few seconds & your first special lands in front of you. I'VE NEVER BEEN SERVED THAT FAST. It's like, better than Amazon. You say you want a thing, & then it appears, instantly, in front of you. Hot, melty, tasty, mess of a frickin' sandwich. The Swiss is good but hooooly is the frickin' cheddar way better. Like waaaaaay better. & the Swiss is already way better than other stuff. I had a side of pickles, which are the Moishes kind (salt & vinegar, not garlicky). & a CREAM SODA. A cream soda that took me back to when I would roll up to the Perrette's with my buddy. I finished all that, & ordered a THIRD special. I want a fourth, but I shouldn't, but I want it. Everything was so so good. Everyone was so so friendly & attentive. I'm going to be here all the time. I'm embarrassed it took me so long.
best sandwich I've ever had. when I'm missing Montreal, I dream of a wedged pickle on parchment with ham & cheese & lots of mustard. this is the standard
