Wilensky propose le célèbre Special, un sandwich à la mortadelle grillée où le salami de bœuf est pressé sur une plaque chauffante jusqu'à une texture parfaitement croustillante. Cette institution culinaire repose sur une méthode de préparation précise et éprouvée, où la viande saisie avec soin rencontre une moutarde piquante dans un pain tendre. Chaque sandwich sort de la plaque métallique chaude avec un caractère caramélisé distinctif qui définit son profil gustatif unique. Le menu demeure volontairement restreint, mettant l'accent sur la constance à travers une sélection limitée de plats qui soulignent la saveur savoureuse des viandes préparées. Les clients observent la préparation en direct alors que chaque commande provient rapidement du grill traditionnel. L'atmosphère utilitaire reflète la simplicité de la cuisine, privilégiant la célérité et le goût essentiel plutôt que des présentations complexes ou des artifices inutiles.
Wilensky's est une institution montréalaise incontournable du Mile End, offrant un véritable voyage dans le temps grâce à son atmosphère historique et nostalgique ainsi qu'à son menu simple et savoureux. Célèbre pour son sandwich emblématique au bologne et au salami grillé servi sur un pain unique, l'expérience est constamment rehaussée par leurs sodas maison traditionnels préparés au comptoir et leurs cornichons de qualité. Bien que l'établissement maintienne des traditions strictes, comme le refus de modifier la préparation des sandwichs, les visiteurs louent fréquemment le service chaleureux de cette entreprise familiale et l'ambiance communautaire authentique qui y règne. Il s'agit d'une halte économique et essentielle, tant pour les résidents que pour les touristes, souhaitant découvrir un pan tangible de l'histoire culinaire de la ville dans un lieu qui demeure rafraîchissant et authentique.
Very cool experience with the special sandwich with cheddar, cherry cola, & the pickles. I should have had two sandwiches but was trying to pace myself that day.
This place is a Montréal institution!! Stopped in for a quick bite to eat. The place was full at 3:00pm & was greeted promptly by the friendly staff. Ordered an old-fashioned Cherry Cola & the Wilensky Special. The soda was delicious & the sandwich (so simple, yet perfect) was amazing! Perfect ratio of mustard to bread to salami & baloney. Who knew this little grilled sandwich could be so good!
Absolutely worth going. It's a bit like a living museum in there, but I Had to go. My father took me there since I was three years old. It looks exactly the same, except no one is smoking a cigarette in your face. Had the basic sandwich & the cherry cola. Sandwich was good. Soda was outstanding.
23 mars 2025
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Amazing, simply amazing. Went for the first time today, chose the Wilensky special with Swiss cheese, an old fashion cherry cola (& an egg salad sandwich to go).
Excellent service, friendly & very quick. I definitely recommend it.
Petit resto rétro des années 30 ou on peut manger leurs fameux spécial wilensky ballonné pains kaisert fromage suisse moutarde & aussi hot dog saucisses pur boeuf pain a l'oignon fromage moutarde & des cola a l'ancienne service courtois & rapide une dizaine de places a l'intérieur je recommande il faut l'essayer au moins une fois
I learned about this place after watching No Reservations. Great sandwich. Very cool to see them make cola the old fashioned way. It's a quick 10 minute stop.
Feeling the city' culture , tasting the history, discovering Montreal old times & meal in my plan, a kind of nostalgia. The store is not open for convenience that the clerk told me, that's why we returned to it open. Cherry flavour cola was my first time drinking, sat down to eat at the counter, you can eat everything you order, then you pay for all your eating.
Visiting from Melbourne, Australia (on a very cold, snowy March day) - Wilensky's was a must visit destination in Montreal with a timeless experience that you just don't get back home. It's a simple concept - pop yourself onto a counter seat, get lost in time & let the super friendly (& in close proximity, this is a great thing!) staff know what you feel like eating out of their hot or cold sandwiches, or a hot dog if that's your craving, & what you would like to wash it down with & it will be in front of you before you know it. For me, I went with the Wilensky Special, an all-beef & all-bologna hot sandwich with mustard & swiss cheese. I meant to say, I had two because I had to quickly re-live the first experience immediately & crunched on a sour pickle to tickle the palette on the side. The sandwich hit the spot as a tasty pre-lunch filler & was matched by the tastiest cherry cola that is made in-house that i've ever had in my life. As I pulled out my wallet, I was shocked to learn how little I was to actually spend on all of that tastiness - the lovely server even helped me understand how to make sense of the toonies, loonies & other coins that I had put onto the counter. Of all of the fond memories that I went on to make in Quebec, making the trek out to a beloved institute that my culinary & cultural heroes were once in & getting to experience the same sensation of time travel is one that I will cherish forever.
