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Amenities, services & more
Reviews for Vincent Sous-Marins
| Food | |
| Service |
Reviews often mention
Display Allpizza(17) prix(5) poutine(5) sub(4) propre(4) cheese(3) rapide(3) kahina(3) cuisinier(3)I'm not sure why there are so many bad reviews lately but I had a great experience. I showed up here a few weeks ago & ordered a pizza & poutine to go. The wait wasn't long. I liked the taste of the cheese used on the pizza in particular. We also found the price was worth it & cheaper than some other alternatives. We finished our food & knew that we would purchase from here again. No complaints at all.
La bouffe étais vraiment bonne Il y avait un bon service ,la poutine la sauce brune est vraiment bonne ,le pita au poulet Délicieux & bien garni en poulet. Je vais revenir c'est sur un bon 5 etoiles .
jai essayé les sous marins,pizzas & lasagnes alldress & les poutines & tout etait parfait!!la nourriture est de premiere qualité,tres gouteux,le personnel est accueillant & souriant chaques fois,la cuisine est tres propre,je vous le recommande! les meilleurs sous marins de laval assurement avec la vinaigrette maison! on va y retourne
Pizza vraiment délicieuse avec super service. 🤩🤩 Les poutines aussi sont bonnes.
Nice place! Good service 🙂 Poutine is good with real skish-skish cheese Pizza taste great 👍 Coming back for sure
Ordered submarines & a large poutine. The subs are tasty, but didn't have any dressing on them (I was told they ran out of dressing, although it was beginning of the evening). They're also not very packed with meat for the price. The tomatoes were sliced very thick & still had a solid core, making them inedible. The poutine was not good at all. The sauce too salty, fries overcooked with an off putting texture. I suspect they were re-fried, but can't be sure. Delivery person from their restaurant initially made a mistake & brought me the wrong order, but it was quickly addressed. Ultimately for the price they now charge with the recent increases, there are better options just down the road. My suggestion to the owner would be to have better quality control & adjust the portions or pricing.