Signaler une critique ou des réponses inappropriées

" Is this place worth the hype? In a word...yes. Everything was on point. Menu variety and quality? Oh yeah. Wine and beer list? Totally. Overall feel of this place? You bet. I was flying solo and felt like a king here. I loved everything I had, the urchin, the radishes with chicken pâté, both scallop dishes, the ricotta pasta with mushroom sauce,..."