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Vieux-Port Steakhouse
39 Rue St-Paul E

"Daughter's 18th birthday. All of us are big foodies. So first thought when main course was served was "Whats the deal with the stingy portions of veggies - 2 or 3 small broccoli florets, a sliced baby carrot" . Oh its the Inflation right ? Flavors are great though. Steak itself was amazing. All of us thought the shrimp cocktail was overpriced for 4..."

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