Le Vieux Four
Restaurant
Le Vieux Four
Opens Wednesday at 11 am
| Monday | Closed Today |
| Tuesday | Closed |
| Wednesday | 11 am - 9 pm |
| Thursday | 11 am - 9 pm |
| Friday | 11 am - 10 pm |
| Saturday | 4 pm - 10 pm |
| Sunday | 4 pm - 9 pm |
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Info & Location
It's on June 13, 1983 that the dream became reality: The Restaurant le Vieux Four de Laval, located in the small village of St-Vincent-de-Paul warmly welcomed a clientele which has since remained faithful.
Mr. Manago is from the Italian province of Reggio Calabria, more precisely the small town of Palmi. It's from here that he got his taste for wood oven pizza, fresh and natural produce, a tasty and refined cuisine, which he offers us at Le Vieux Four.
This Italian restaurant is a family affair: M. Manago has always been accompanied and supported by his wife and their four children. All of them have put their heart in it; the hopes of the family were great. The instant success of le Vieux Four beat all expectations. This restaurant today is an institution and is renowned for the quality of its food and hospitality that it receives. It is with pride and determination that Mari France Manago, surrounded by a strong team, took over this great adventure and hopes that this institution will remain an unforgettable destination for a very long time.
A rendezvous where you can taste the difference!
Thank you to all our customers. Your loyalty is our greatest pride!
Mr. Manago is from the Italian province of Reggio Calabria, more precisely the small town of Palmi. It's from here that he got his taste for wood oven pizza, fresh and natural produce, a tasty and refined cuisine, which he offers us at Le Vieux Four.
This Italian restaurant is a family affair: M. Manago has always been accompanied and supported by his wife and their four children. All of them have put their heart in it; the hopes of the family were great. The instant success of le Vieux Four beat all expectations. This restaurant today is an institution and is renowned for the quality of its food and hospitality that it receives. It is with pride and determination that Mari France Manago, surrounded by a strong team, took over this great adventure and hopes that this institution will remain an unforgettable destination for a very long time.
A rendezvous where you can taste the difference!
Thank you to all our customers. Your loyalty is our greatest pride!
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Reviews often mention
pizza(27) prix(10) vin(7) famille(6) samedi(5) qualite(5) italien(5) four à bois(4) veau(4)Page 3 of 5 - 82 Reviews
Silva
C'est trop cher ; les portions (viande, calamar) sont petites à notre goût . Ça ne justifie pas le prix. On quitte le resto & on a encore faim.View more
Catherine
Merci a Jonhy pour son beau service! Il a meme pris le temps de séparer notre pizza & notre carbonara moitié moit! Très apprécié! Super service merci mon cher :)View more
Richard
Meilleur pizza,merci de me laissé mangé sur la terrasse avec chiot Glouton.cest bien apprécié.View more
Guy
Super ambiance & bonne bouffe , allez y !!! Bravo à toutes l'équipe.View more
Denis
Très bon la pizza au four à bois la que j'ai mangé & très bon service très attentifView more
Yacine
Favorite Italian restaurant in Laval. Chicken Parmigiana was delicious & their "forgotten bread" dessert too.View more
Nathalie
Un incontournable! Nous y allons depuis des années, toujours les mêmes propriétaires, qui se font un plaisir de vous accueillir. Petit, chaleureux & convivial, on y mange bien. Ma préférence, la pizza au four Cambare. Crevettes & ail, délicieuse! Pour le dîner ou le souper, toujours agréable & bon service.View more
Jean-Michel
food was very good, old fashioned was not! lol surprised by the ambiance & the dj but it was funny 🤣View more
Valerie
Portion ordinaire mais delicieux, vin pas abordable. Donc dispendieux sans raison.View more
Anastasia
Petit restaurant à découvrir pour passer une très belle soirée en amoureux ou avec ses amis.. le plat vedette pour moi pizza cuit au four de bois( un très bonne sélection de vin & de bière locale & importer)👍🍺🥂🍕View more
Lyne
Beau restaurant la bouffe est bonne mais pas wow. La serveuse était vraiment à l'écoute. L'ensemble du personnel semblait bien professionnel & souriant. L'hôtesse a l'accueil pas trop cool par contreView more
MP
J'ai passé un très beau samedi soir. C'était une soirée DJ. Je comparerais l'ambiance à un party de bureau avec musique forte & lumières. Service courtois & attentionné.View more
Thierry
Cuisine correcte mais portions beaucoup trop petites. L'entrée de saucisses tenait sur 2 par 2 pouces sur une grande ardoise pour 17$ !! Les tagliatelles dans un petit creux d'une assiette à rebords gigantesques: portion famélique. Sinon le service était courtois & l'ambiance très bonne & chaleureuseView more
Alain
Très bon restaurant de cuisine italienne fraîche & généreuse. Excellent service, ambiance très agréableView more