VERTIGO are bistro-style restaurant-bars inspired by our two passions: travel and great food. Our fresh and varied menu will take you from Asia to the Mediterranean, or from Mexico to the West Coast of America, all while making you feel as if you’re right at home. With our wide selection of local and imported beer, artisanal liqueurs and even regional wines, Québec remains firmly at the center of this culinary voyage.
VERTIGO means treating yourself, even on a whim! Whether for a business dinner, happy hour with friends, or a meal accompanied by great wine, eating and drinking well has never been such a pleasure!
Our Specialties
Selection of appetizers to share bistro/pub style. Wide variety of tartares, salads, grills and dishes for all tastes. Most popular dishes: Tartares, Tagliatelle à la Burrata, Roast chicken Piri-Piri.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Vertigo offers a lively, stylish setting with an open kitchen and a central bar, and the menu delivers a diverse, globally inspired array of dishes that are consistently flavorful and beautifully plated. Oysters, tartares, and Brussels sprouts are frequently praised for freshness and taste, while the beef and fish options are highlighted as well cooked and satisfying. Service is repeatedly described as attentive, friendly, and professional, with staff offering thoughtful recommendations and a warm welcome that makes it easy to enjoy a night out with friends or on a date. The ambiance and vibe, including the music and bar scene, are cited as major pluses and contribute to memorable evenings that often merit a return visit. Many guests find the pricing reasonable for the quality, with portions described as generous, and while a few visits mention pacing or noise, the overall experience remains positive and inviting.
Première fois que j'essayais ce restaurant là avec une amie. Nous sommes venu essayer l'endroit un mardi soir (donc pas d'achalange), arrivé sur place il y avait un photoshoot autour du bar, jusque là rien d'énervant, pour réaliser que le photoshoot prenait toute la place sur le service. Il y avais 2 serveuses dont une qui faisait les drinks pour le photoshoot ce qui fait en sorte qu'une seule serveuse est disponible (la nôtre). Le service était TRÈS long voir trop long. La serveuse ne s'occupait pas de nous, trop souvent je l'ai vu jaser au bar, entre les tables, au passe... Même apres un certain temps le passe commençait a cumulé les assiettes & les serveuses etaient en train de parler avec le barman jusqu'à ce qu'elles se fassent avertir. Le menu fût trompeur, mon amie a commander les pogos au fromage: lorsqu'arriver sur la table, à notre grande suprise, ça n'avait aucunement l'air de Pogo: c'etait des CARRÉS d'halloumi frit🤷?♀? (méchant catfish). Lorsque l'heure du dessert est venu, nous avons commander des cafés.... j'ai demandé le mien avec du lait... On m'a apportez un seul lait... Lorsque j'en ai demander plus... Cela a mis un temps fou car la serveuse c'est arrêter a mi-chemin pour jaser a nouveau. Lorsqu'elle est revenue elle m'a apportez un seul lait de plus pour moi & mon amie... lorsqu'on demande plus de lait, juste apporte un bol avec des crèmettes de lait... On aurait dit qu'ils etaient sur un budget... Ils ont mis tout leur budget & leur attention dans le photoshoot mais le service client franchement... je ne reviendrai pas.
Nourriture délicieuse mais piètre service 😔😔
The filet mignon was well done when I ask for Medium rare, I asked for a lobster tail on the side, got shrimps instead, the waiter apologized & we were compensated with a free dessert, the chicken piri piri was ordinary, it was not crispy rôtisserie as described on the menu, the brocoli was grilled & not cooked enough, it was hard & raw. It was on new years day & we were expecting a better meal. The oysters as appetizers were great though, very fresh
Jan 3, 2026
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J'ai pris les calmars frits en entrée, le risotto aux champignons comme plat principal & le croissant à l'érable pour dessert. Tout était délicieux!
Mention spécial au nouveau gâteau aux carottes maison sur leur menu. La portion est immense & c'est sans doute LE meilleur gâteau aux carottes que j'ai mangé!
The waitress was not checking on us. We were waiting a long time to get drinks, food & dessert. We came in at 7;30 & we only got served for drinks almost 45mins later. Also the same for the food. If we had some spot checks would have been preferable.
I was with a friend a we loved the food but the service was really slow
It took around 15minutes until we knew who was our waitress & once she took our orders, the appetizers took around 30minutes & then the main dish came 45mins later & they even forgot to get us one of the dish that we ordered. Since we already waited that much time we decided to simply cancel that item because the waitress told us that they didn't even start cooking it.
We hoped that the dessert would come faster as we know they don't cook it on spot but even for that we had to wait another 30mins until they bring us the dessert....
Although we loved the food we did not have a good time due to the service.
Très bon resto, j'avais envie de tout essayer sur le menu! J'ai finalement pris la burrata en entrée & les raviolis comme plat. Les portions sont bonnes & le goût était là aussi. Mon mari a pris le steak & était très satisfait aussi. Les frites sont bonnes également. La serveuse était très gentille. On a pris le gateau aux carottes comme dessert & c'était succulent! J'y retournerai c'est sûr!
Went for dinner on new years. Surpringly th resto was not overly busy so thought the service would be quick. Espresso martini & amaretto sour are both excellent. Ordered the salmon tartare duo which was equally great, however 3 paper thin slices of toasted baguette was no where nearly enough for the meal. My companion & I asked for some extra slices which took about 25 mins to arrive. Warm & friendly interior with music at just the right volume so you can carry on a conversation. Sad to say the lava cake dessert was below standards, it was dry & way to sweet.
Jan 2, 2025
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New place opened in Centropolis, fresh look to the interior with great vibes. Service was nice, the food was just about decent (especially for the prices you pay). Must say, however, that the rice that comes with the main dishes was very well seasoned. In the desserts, I would recommend the carrot cake over the creme catalane.
Had dinner here last night with some friends. The service was good, no complaints. Calamari too salty. Nachos very good. Crispy chicken bao buns excellent. For dessert I had carrot cake cheesecake, the taste was fantastic however it was very cold so not as enjoyable to eat. I will definitely go back!
We had dinner at Vertigo Laval last night & we were pleasantly surprised. To start off the restaurant itself is beautifully decorated & feels welcoming with its warm design & atmosphere. We got seated on a long table with very comfortable chairs. Our waiter Thomas heard us speaking in English when we walked in & made it a point to serve us in our preferred language although he was clearly French-speaking. I loved that effort he put to make us feel welcomed, since it's not something I experience often in restaurants around Laval/Mtl. The menu is very versatile, not overwhelming & very well priced. We were very impressed by the quantity & quality of the food. We started with oysters, a beet salad & the toast with wild mushrooms (wow). As our mains we ordered salmon, the risotto & a burger. We each wanted to try different styles of food & we were all very happy with our food. We even tried some dessert which was delicious!! If you like carrot cake you must try their carrot cheese cake. Overall, we left very satisfied & can't wait to go back! I hope they keep up with their quality.
