VERTIGO are bistro-style restaurant-bars inspired by our two passions: travel and great food. Our fresh and varied menu will take you from Asia to the Mediterranean, or from Mexico to the West Coast of America, all while making you feel as if you’re right at home. With our wide selection of local and imported beer, artisanal liqueurs and even regional wines, Québec remains firmly at the center of this culinary voyage.
VERTIGO means treating yourself, even on a whim! Whether for a business dinner, happy hour with friends, or a meal accompanied by great wine, eating and drinking well has never been such a pleasure!
Our Specialties
Selection of appetizers to share bistro/pub style. Wide variety of tartares, salads, grills and dishes for all tastes. Most popular dishes: Tartares, Tagliatelle à la Burrata, Roast chicken Piri-Piri.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Vertigo blends a warm, lively atmosphere with a modern chic setting and a central bar that makes for a vibrant night out. The staff are consistently friendly and attentive, and the menu proves versatile for groups, with standout dishes such as filet mignon, oysters, and an espresso martini that many guests rave about. While some plates may be described as okay or a touch pricey and the music can be loud, the overall vibe is inviting, with tasty bites and solid cocktails that encourage a return visit.
Nous avons passé un agréable diner *prolongé* chez Vertigo à Laval. Le service parfait, & belle ambiance. Notre petit bémol, il me semble que les entrées ont changées...Un peu moins de choix...Par ailleurs, tous nos repas, (salade & tartare...délicieux)! À la prochaine.
May 2, 2026
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Belle expérience au Vertigo. L'endroit est chaleureux, musique agréable & le service attentionné. Merci à Kayna pour son conseil, la salade Bali était délicieuse.
Super expérience au Vertigo Laval! Le service était excellent, l'ambiance incroyable & la nourriture vraiment délicieuse. Un gros merci à notre serveuse Laurence, qui était super gentille & attentionnée. J'ai adoré!
Service impeccable ! Notre serveuse Maryline était tout simplement exceptionnelle : souriante, attentive & très professionnelle du début à la fin. Elle a su nous conseiller parfaitement & a rendu notre expérience encore plus agréable. On sent qu'elle aime ce qu'elle fait, & ça fait toute la différence. Merci pour ce moment, je recommande sans hésitation !
Première visite pour moi & mon copain au Vertigo de Laval. Nous avons reçu un très bon service & bel accueil aussi. Musique un peu forte, mais ça semble être comme ça dans bien des restaurants.
Had dinner on a Monday evening & walked in without reservations. The place was empty with only a few people congregated on a corner of the bar. Ordered some cocktails which were decent & a few appetizers: $1 oysters were tiny of course but very fresh. Fried calamari was overcooked & chewy. We both had the asian salad with chicken, it offers a large portion & was rather good. Quite an extensive wine list, by the glass is rather expensive ($18.50 for an ordinary Sancerre). Overall this place his spot & we are not regulars to this area. It seemed like one of the better choices of restaurants around.
C'était notre première fois au Vertigo & nous avons particulièrement apprécié notre expérience ! Bonne bouffe. Serveur très sympathique & agréable. Ambiance le fun aussi! Nous y retournerons c'est certain !
-The menu is diverse & good for groups since not everyone likes the same things.
-The prices are decent compared to other restaurants in the area that serve similar food.
-The food was overall ok. I'm sure most of their stuff is frozen - the waiter made a comment about the Brussel sprouts being frozen since they were taking a while & accidentally made one with bacon (a friend who was vegetarian ordered no bacon). The dish was good though & the sauce & bacon were very good.
-the calamari was thin rings like onion rings- also probably frozen as it was quite chewy but not bad.
-the service is ok, the staff is nice.
-parking is a bit annoying in this area on a weekend.
-they DO NOT have top tier vodka like grey goose or belvedere - they have Ketel One, Smirnoff & 2 others.
-their espresso martini though IS AMAZING. Best one I've tried to date.
-the pasta I had (caceo & Pepe) was a bit bland, I had to add a lot of salt - I also asked to customize it & add me a burata on top (10$ for a very small one which I found a bit excessive).
- the burger also taste frozen according to my husband. Nothing special for the price. It was ok..
-the lobster mushroom risotto tasted quite fishy IMO. My brother liked it though.
-the filet mignon was excellent, nice piece cooked well & was delicious. The price was decent too for a large piece.
-overall, it was ok. I would go back based on price, service & atmosphere. The food is ok too. I've had better but I've also had a lot worse.
Note: my dish on the photos was customized. They ran out of the pasta that usually comes with the dish so I substituted for tagliatelle & added a burrata. I preferred it this way.
Notre repas a été : peu de quantité pour 160$. Nous avons pris une burrata en entrée : le pain était brûlé, peu de burrata pour 22$. Ensuite, les pains baos étaient bons, mais 2 pains pour 23$?! J'en aurais mis un peu plus honnêtement. De plus, nous avons pris un risotto : pas assez cuit, le riz était dur malheureusement. Je suis sorti de la place en ayant encore faim. La musique était forte aussi, on s'entendait pas parler. Désolé mais je ne reviendrai pas!
Tres belle expérience ! Nous y sommes aller pour notre anniversaire de couple a mon chum & moi !
L'ambiance est chaleureuse & tamiser !
Le service a été super , notre serveuse alyssa nous a vraiment bien conseillé !
Tres souriante & amicale ! Elle est vraiment dans son domaine !
La nourriture est bonne !
Ne pas s'attendre a de grosse portion par contre !
Les prix sont quand meme élever , ne pas s'attendre a deux personne , a payer en bas de 100 a 200 $ !
En globalité ! Nous sommes vraiment satisfait & heureux d'avoir choisi ce resto !
