Chez Vegateau, nous sommes fiers de proposer des pâtisseries vegan, sans gluten, artisanales, préparées avec soin et amour sur place. La qualité et la fraîcheur sont nos principales préoccupations. Nous sélectionnons les meilleurs ingrédients pour offrir des saveurs uniques et délicieuses. Nous croyons que la pâtisserie artisanale est une tradition précieuse qui mérite d'être préservée, c'est pourquoi nous nous efforçons de perpétuer cet art à travers nos créations. Nous espérons que nos pâtisseries vous offriront un moment de plaisir gustatif et que vous apprécierez l'attention que nous portons à chaque détail de notre préparation.
Vegâteau se démarque comme un havre pour les desserts sans gluten et végan, avec une large gamme de biscuits, muffins, cupcakes et tartes, et des coups de cœur comme le Paris Brest et les eclairs qui reçoivent souvent des éloges pour leur saveur et leur équilibre. Beaucoup d'articles sont sans produits laitiers et sans gluten, avec une crème glacée coco vanille et du chocolat maison qui se veulent indulgents tout en restant satisfaisants, et les clients vegan comme non vegan trouvent des douceurs artisanales plutôt que de simples substituts. La commande en ligne est facile et la livraison ou le retrait est pratique, et certains commentaires indiquent que certains desserts peuvent être un peu plus chargés en saveurs selon les goûts, comme la tarte au citron ou la tarte matcha, mais les choix les plus populaires restent délicieux. Certaines remarques évoquent un déménagement et des places assises limitées ou l'absence de toilettes, mais l'établissement est décrit comme indispensable et comme l'un des meilleurs desserts sans gluten à Montréal, avec des notes pour le Paris Brest, les eclairs, le gâteau Opera et les cookies au matcha. Des points forts incluent la crème glacée coco vanille, les chocolats, les eclairs et d'autres desserts raffinés, ainsi qu'un engagement envers la durabilité et l'absence d'huile de palme, soutenu par un service sympathique et une présentation artisanale.
I love everything there! With my gluten-free & dairy-free diet (vegan until recently), Vegateau is like paradise for me. Their cookies, muffins, cupcakes & tarts are all delicious. Their cakes are the best vegan birthday cakes! My wife doesn't have any food restriction & says the Paris-Brest is the best she's ever had, even when compared to those she ate in France. Highly recommended!
Très bonne place pour acheter des gâteaux vegan sans gluten. Il y a aussi de petits produits en vente libre sur le contoir, les chandelles sont très bien
9 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I tried this place twice on UberEATS. The most recent experience with their cupcakes was very disappointing. The cupcake was very dry. The'frosting' had a skin on it - a thick one, kind of like gravy when you don't stir it often enough.
I tried the lemon cupcake, the raspberry & their chocolate one - each one was dry & all three frostings had a skin on them. After trying them, I threw them all out. Not sure if this is what vegan is supposed to taste like or if the cupcakes were not fresh but given the amount of positive reviews, I was quite surprised I had such a poor experience.
**I did try removing the skin to access the fresher icing, but the skin just mixed it which made for a very unpleasant texture.
I'm a long ways from Montreal, Calgary to be exact. My kids are there for a few days & I wanted to surprise them with some delicious vegan pastries! I search the web for a bakery close to where they are & ordered a six pack of cupcakes. Delivered right to the door!
Online order was super easy!
I got word this morning that they were fantastic!!!! Best they ever had !
Definitely the best chocolate chip cookie of the whole Island! I strongly recommend…You also totally forget that it's vegan, it's rich, buttery & tasty :)
I live next door & have tried five different things. My favorite was the vegan soft serve with the gluten free cone. So thick, creamy & delicious! & the cone is amazing! I love that they use coconut as their milk of choice.
I was very impressed with this vegan pastry shop. Loved it. First, the desserts are a gorgeous work of art. Very fancy! 2nd, everything I tasted was delicious.3rd, I applaud their sustainability efforts which is important to me. I only support 100% vegan establishments whenever possible & available to me. & they don't use palm oil! They make their own butter! 4th, the owner was really nice. On a side note, I believe that all the desserts are gluten free. I am not gluten free, & not going to lie- I normally avoid most gluten free desserts, because the rare moments I eat dessert I want it to be an indulgent experience not necessarily a healthy one. But it's a win-win if the dessert can be tasty & healthy. Well Vegateau's desserts are a decadent & indulgent experience & a healthier treat! Aside from the cookies, I really couldn't tell that any of the desserts were gluten free (gf). That is a high compliment when a chef can make something vegan &/or gluten free & you feel like you are eating the real thing. That said, my favorite items I tried were: the vegan & gf butter cookie dipped in chocolate; the eclairs, iced chocolate drink & the opera cake. The eclairs are so gorgeous! I have been vegan for 30 years & this was my first time eating a vegan eclair & it made me very happy. Their homemade chocolate is of high quality. If we lived in Montreal, I would come often!
4 juil. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Vegateau is my favourite new find in Montreal featuring delicious vegan & sans gluten desserts. Their Coconut vanilla ice cream is incredible,
the chocolates were delicious,
amazing eclair which was the best I've ever had. We go back daily while visiting, vegans & non-vegans will love this place.
This shop carries a small but beautiful selection of desserts, all vegan & gluten-free. I had the chocolate & pear tart, at the recommendation of staff. It was tasty enough, though not the best of the GF desserts I've found in the city. Wouldn't recommend it for non-vegan/GF folks.
Pastries are delectable. Couldn't even tell they were gluten free. Or vegan. The chef sure knows what he is doing. Just go have some you wont regret it. I will be coming back to try other ones for sure. WoW thats was really good i can still taste them in my mouth.
30 avr. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Les tartelettes & les cupcakes sont délicieux - mention spéciale à la tartelette au matcha, ma préférée ! Quelle chance d'avoir une option végane aussi savoureuse sur le Plateau.
We've ordered from Vegateau several times & tried a little bit of everything. Each time we were impressed & absolutely delighted with everything. These are truly the best vegan gluten free pastries we've ever had. Last time I got a lemon meringue tartelette & I couldn't believe they got that texture without eggs. I highly recommend trying it out, you won't regret it.
Vegateau created the most beloved celiac safe éclair of the city! I can't recommend enough the pistachio & Paris breast éclairs. Perfect pâte à choux & divine filling. +, they are vegan! Pure genius! Thanks for exiting!
8 déc. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Bought a box of 12 cupcakes, six different flavours to bring to a team meeting; we have gluten intolerant & vegan members on our staff. These were a big hit, delicious & no one felt left out. Grateful for your bakery. Thanks 🧁❤️
J'ai acheté des tartelettes pour un souper entre personnes allergiques aux oeufs, véganes & coeliaques, & ce fut un HIT! La conclusion est que j'aurais dû en acheter le double.
