Reviews describe UTO Sushi as a Montreal gem known for incredibly fresh, flavorful sushi and poke bowls, generous portions and very reasonable prices, with many calling it the best sushi in the city and praising the chef's skill and warmth; the experience is often intimate and welcoming thanks to a friendly owner who may run the place solo, with service described as attentive and helpful, though waits can occur during peak hours because of limited staff. People note a wide range of standout items such as eel, torched salmon and well prepared maki, and several readers say they will return or designate it as their go to sushi spot in Montreal. Practical tips include calling ahead or ordering in advance to avoid waiting, and there is appreciation for the chef making his own soy sauce and for the chance to chat with him while meals are prepared.

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