Ukiya Izakaya fonctionne comme un établissement spécialisé axé sur la culture japonaise traditionnelle des tavernes, mettant en avant des assiettes à partager et des préparations grillées au charbon. Le menu propose une vaste sélection de brochettes yakitori cuites sur du charbon de bois binchotan, garantissant une authenticité et une profondeur de saveur fumée. Les convives découvrent une variété de petites assiettes allant du sashimi mariné aux légumes en tempura, toutes conçues pour accompagner une sélection diversifiée de spiritueux japonais. L'aménagement intérieur met l'accent sur une atmosphère conviviale, facilitant les échanges autour du poste de grill central. Les techniques de préparation expertes privilégient l'intégrité des ingrédients et un assaisonnement précis, reflétant les pratiques standards des environnements culinaires de style izakaya. Chaque plat fait l'objet d'une inspection rigoureuse pour garantir le respect de normes de production élevées.
Ukiya Izakaya reçoit généralement d'excellents commentaires pour son ambiance vibrante, ses cocktails créatifs et la fraîcheur constante de ses sashimis. De nombreux clients apprécient les offres avantageuses de l'happy hour ainsi que la qualité des tapas à partager, comme les dumplings et les takoyakis. Bien que le service soit fréquemment décrit comme chaleureux et attentif, certains clients ont noté des incohérences occasionnelles dans le rythme du service et la préparation de certains plats, notamment dans le cadre de la formule à volonté. Dans l'ensemble, l'établissement est considéré comme une destination populaire et abordable sur le Plateau pour ceux qui recherchent une expérience culinaire animée dans un décor moderne.
The restaurant has a nice atmosphere, with pleasant décor & very friendly, attentive staff. Service was quick & the team was welcoming throughout the visit.
However, the food was somewhat disappointing. The beef & lamb were quite overcooked & lacked flavor, so most of the taste came from the sauces rather than the meat itself. The chicken also seemed lightly seasoned, again relying mainly on the sauce for flavor.
The shrimp tempura was overly fried, which made it feel more like eating very crispy batter with a hint of shrimp rather than shrimp tempura.
Other dishes were decent, but nothing particularly memorable. Overall, the food is perfectly edible, but it may not meet expectations if you're looking for very flavorful or high-quality dishes.
Takoyaki & grilled mushrooms were good. Lots of cute drinks. Really good happy hour stuff. Fried foods were all very meh (tempura, tofu, chicken wings).
30 mars 2025
sur Google
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Visited for a late Friday night dinner with some friends & left more than satisfied.
Ukiya Izakaya continues to prove itself as a reliable & consistent restaurant offering a selection of small plates of good flavors at affordable prices.
The grilled eggplant was succulent & lightly smoky. The chicken karaage was juicy & piping hot. The grilled squid was tender with a slight bite.
Our personal highlight was their grilled marinated beef short rib that is slide-off-the-bone tender & covered in a rich sauce that is so delicious you'd want to order a bowl of rice to accompany it.
The staff was incredibly welcoming & respectful, always accommodating to our requests & never shying away from our questions.
Overall, we had an excellent & warm experience with Ukiya Izakaya & we are sure to come back for more.
This was an amazing find during my trip to Montreal! For $25, you can get unlimited tapas & a cocktail of your choice, which is a great deal. My favourite tapas included the salmon tartare, grilled mushrooms, chicken wings, & vegetables dumplings.
AYCE tapas wasn't worth 25$. Chicken wings were sweet which I didn't like. Dumplings were cold & not delicious. Other options were just salads. Cocktail was very good though.
The rice bowls are super good! Especially the chicken one, & their "Summer Purple" drink was super cute & tasty, totally worth it for a cute date night
I went here for the Happy Hour special that is going a bit viral & I will say that it was a fantastic deal. Happy Hour is $20 & includes a cocktail that normally costs $15, so you're essentially paying $5 for all the appetizers you can eat. They don't advertise the Happy Hour items so the options are: Edamame, Wakame, Salmon Tartare, Grilled Mushrooms, Chicken Wings, Sweet Potato Fries, Mozzarella Sticks, Octopus Balls, Veggie or Chicken Gyoza. The food itself is not great, it's clearly frozen foods that they prepare in bulk as part of this happy hour promo but it's still worth it, especially if you're into quantity over quality. The drink quality was fantastic, highly recommend the Summer Purple. Our server was also great. I will note that the food takes forever to come out, it was around 35-40 minutes. Considering it's just fried frozen appetizers, that's too long in my opinion. Still worth the try especially if on a budget.
Love it! Drinks are super good! The food is really tasty & fresh! For the price its totally worth it! Only thing is that they were missing some flat chicken wings so we only got drumsticks (which we dont personnally like that much) but it was overall really good!
