Located in the popular neighborhood of Village/Centre-Sud in Montreal, it is becoming increasingly difficult to choose among the many Japanese restaurants that are sprouting like mushrooms. Fortunately for everyone, restaurant Uchi on Amherst Street is here to reassure us that there's nothing to worry about, this is a true Japanese restaurant.
Uchi proposes a unique and varied menu consisting of appetizers, seafood and tasty rolls. Their mouth-watering small hors d'oeuvres will beautifully compliment the delicious main meals of this unrivaled cuisine. We can also find on the menu some specialties such as sushi, tuna Tataki, spicy scallop roll and beef sashimi. Furthermore, we added Szechuan cuisine to our menu. This cuisine is prepared with spices that will warm up any adventurer.
Although the decor is of a sleek and modern Japanese style, you will quickly figure out that you will not be coming back here for it's decor alone, but also for the very high quality food that is served to you!
Overall, reviews for Uchi praise very fresh, high quality sushi and a broad menu that includes both Japanese and Chinese items, with standout rolls such as lychee and favorites like garlic mushrooms; prices are described as fair for the quality. The BYOB option is repeatedly welcomed, and many diners note generous portions and strong value, with the Sushi Boat cited as a popular choice for groups. Service is consistently described as attentive, friendly, and non judgmental, contributing to a warm, welcoming atmosphere. Some remarks mention a lively or loud dining room and suggest improvements to acoustics and lighting, while others appreciate the refined yet cozy vibe and modern minimalistic decor. Takeout and delivery experiences are described as reliable, with quality remaining high after renovations and across the menu. A small portion of comments point out that some dishes may skew more towards Chinese preparation or that prices can feel higher compared to similar options, but the consensus remains that Uchi delivers fresh, well prepared dishes and strong overall value.
Boeuf croustillant incroyablement bon, pas du tout écoeurant! Petit truc rigolo sur ce restaurant c'est que vous devez amener votre alcool si vous souhaitez boire une bière ou du vin!
Oct 27, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Service au téléphone tres professionnel. On a pris à emporter. Par contre déçue par les sushis, j'ai trouvé qu'il y avait beaucoup trop de riz comparé à la garniture. Je ne commanderais pas de nouveau malheureusement
Way too loud. No chicken in the general Tao Pepper beef only tasted like pepper Supposed to have dessert in table dhote, but apparently not once seated.
Hello, The sushi was incredible, everything was delicious. I like the concept of bringing your own alcohol... But it should be indicated elsewhere than just in front of the restaurant. At the back of the room, it's noisy, but if you eat towards the window, it's fine. But otherwise, cheer up.
Oct 5, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Their food is nice, delicious & fresh. Haven't tried sushi yet because I already have my favorite place to get, but I always buy chinese food from Uchi & it's pretty solid. Soon I will get sushi & update my review
J'étais là encore hier soir avec un groupe de 11; les plats arrivent dans une belle cadence.....& c'est excellent. Mon boeuf sashimi est toujours hors pair & que dire du poulet au poivre....ouf!
Delicieux, tout notre table était plus que satisfaite de leurs choix! (Sushi, champignon à l'ail, hunan dumpling) Le sashimi de boeuf est excellent, j'en ai même commander aussi en livraison & aussi délicieux.
Très beau restaurant mais côté service on repassera. 2 heures pour recevoir nos plats. Nous étions un premier groupe de 9 personnes arrivés des le.debut de la soirée & d'autres groupes & coup'es sont arrivés après ont reçu leurs assiettes bien avant nous. Vraiment déçu.
C'est maintenant notre place à sushi, un apportez-le-vin, c'est toujours pratique. On adore les dumplings au beurre d'arachide & la crème glacée frite, wow! Tous leurs sushis sont bons, & j'aimerais ça qu'ils fassent des pizzas sushis sans poisson & des sushis desserts (S'il-vous-plait? XD).