Tuck Shop
RestaurantTop Pick
Tuck Shop
Opens Today at 5 pm
| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
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Events Nearby
Plein la Rue Puppets Festival 2025
Aug 22, 2025 to Aug 24, 2025
Burger Week 2025
Sep 1, 2025 to Sep 7, 2025
Reviews often mention
wine(27) steak(22) dessert(22) recommend(21) attentive(16) dishes(16) chef(14) oyster(14) duck(13)Page 1 of 8 - 159 Reviews
Jean
Wow quelle belle expérience au Tuck shop. Fleurs de courgettes exceptionnelles. Plat de poisson le meilleur que j'ai eu de ma vie. Super service de Luis!View more
M.
Incredibly diverse flavors, healthy portions & great service.View more
Bernard
Fresh local ingredients presented with a delightful twist by the chef. Always seasonal & fresh. The local fried mushrooms with ranch sauce were excellent as was the Gaspe tuna as appetizers. Fish & steak for mains were prepared perfectly.View more
Joelle
This is a small, very chic spot with incredible food. They were able to accommodate our 10 person party for an event & made it so fun, special & memorable. They were exceedingly accommodating of dietary restrictions & our vegetarians got food just as fresh & exciting as everyone else's! Would go back here again & again. Special shout out to Gabriel for keeping us laughing (& taking the joking around as well as he dished it!)View more
Suzie
Beautiful ingredients, local produce, & a thoughtful wine selection. The effort in the kitchen is remarkable, & the service is truly exceptional.
however, the wine list pricing is greatly exaggerated. There should be more affordable options. The least expensive'reasonable' wine is 110$.
Wishing you & your team all the best & Continued success to all!View more
Hilde
15/10!
Service is the absolute best, & this is becoming very rare in Montreal
Ambiance is impeccable, liveful
Food is perf!View more
Adam
Brilliant food & awesome service. Highly recommend!!View more
Angéline
Our experience was, unfortunately, disappointing. We were a table of three on a Saturday night, & the overall atmosphere was overwhelmingly loud. The music was excessively loud, leading guests & staff to shout just to hold a conversation. On top of that, the open kitchen contributed a lot of additional noise. Staff didn't seem trained to minimize the noise, & no measures appeared to be in place to reduce sound. I've been to open kitchens where the cooks work quietly & efficiently, this wasn't one of them.
We were seated directly across from the restrooms, which was not ideal. Guests often left the doors open, though I have to give credit to the waiters who diligently closed them each time they walked by. Still, it wasn't a pleasant or comfortable spot to dine.
As for the food, it was overall good but didn't leave a lasting impression. A special mention goes to the quality of the meat for the Onglet de Boeuf & the lemon curd for dessert but on the other hand, the crème brûlée was a complete miss & the aspargus appetizer quite bland.
Toward the end of the evening, four different staff members came by to ask if we were finished with dessert. It came across as pushy & gave us the impression that we were being rushed out, despite the restaurant still being busy & nearby tables just receiving their main courses
On a positive note, the wine recommendation was excellent.
Unfortunately, I don't plan to return & wouldn't recommend it to others, but I hope this feedback can contribute to improving the overall guest experience.View more
Charline
C'est délicieux ! Chaque plat est préparé avec soin : les textures sont soyeuses, les saveurs originales, rafraîchissantes & parfaitement équilibrées. On sent que tout est recherché, jusque dans les moindres détails. Le service est A1 ! On recommande 100000% !View more
Katherine
App & main were good, but the dessert was too sweet. Service was decent. It's a very small yet busy restaurant, so the space is limited & a bit noisy. They still calculated tips after taxes in the mid of May.View more
Amiel
Amazing food & vibe. Get the fried shrooms, salad, beef tartare, & steak+fries I would like to thank Jonathan, Luis, & Robyn for the excellent service. We were welcomed with friendliness the moment we stepped in the establishment!View more
Karl
Les saveurs wow 12 sur 10
Bon service rien de fou
Une facture de plus de 350$ pour 2 personnes & encore avoir tres faim en sortant c'est plate.View more
Sylvie
The problem is as soon as u walk in - you are told to stay in the long lobby so horrible of an attitude. Then they come every 5 minutes to
Interrupt & ask if the food is good ? they pour water every 4 minutes - too many staff people having nothing to
Do. You feel super rushed - not a nice feeling - not going back. Let people dine in peace - don't ask if it's good ? Is it good ? just leave us in our conversations.View more
Alexandre
Excellent restaurant! La bouffe est excellente & le service hors pair. M'a fait penser à la série télévisée The Bear…View more
Max
My favorite restaurant in Montreal. Wonderful food, amazing staff & an modest chef/owner spending most of his nights shucking oysters. High end food in a casual atmosphere. Truly a treasure! Oh, & an honourable mention to the desserts made by the chef/owner's mom.
The only thing negative I have to say about this place is that it has become very loud. The music could be turned down significantly, Which would make conversation easier.
I never understood why this restaurant doesn't get mentioned more on top Montreal restaurant lists.View more