Tsukuyomi Ramen
RestaurantTop Pick
Tsukuyomi Ramen
Opens Today at 11:30 am
| Monday | Closed |
| Tuesday | 11:30 am - 2:30 pm, 5 pm - 9 pm |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 9 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 9 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 9:30 pm |
| Saturday | 12 pm - 9:30 pm |
| Sunday | 12 pm - 9 pm |
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Info & Location
A Japanese Ramen restaurant, focus on home-made, organic, and non-MSG Tonkotsu broth Ramen. Also offer Vegan Ramen and side dishes.
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Events Nearby
MOSAÏQUE Festival Laval
Aug 14, 2025 to Aug 16, 2025
Howdy Darlin' Hoedown & BBQ at Le Fou Fou
Aug 8, 2025
Reviews often mention
Display Allramen(83) noodle(19) tonkotsu(17) recommend(16) soup(12) chicken(12) salmon(12) broth(12) tasty(11)Page 1 of 1 - 6 Reviews
AI
Cozy little place with beautiful decorations. We tried 3 entrees: salmon sashimi: a bit salty & weird glazed texture. Tuna tataki: tasty & fresh Salmon tartare: delicious & crispy. Main dish: Kara age don: crisp to perfection Tonkotsu chashu original & spicy & Tonkotsu chicken spicy : very tasty & creamy ramen soup. Good experience overall for a rainy cold day. Free parking & wheelchair accessible.View more
Sophie
Ordered the Kaisendon with tuna & salmon from their Koi Shokudo menu, it was delicious & tasted fresh. I also ordered the Kara age. The chicken was nice & crispy. Finished the meal with the mango cheese cake, which I liked because it wasn't too sweet. Would definitely recommend this place :)View more
Feline
A formidable contender to Yokato Yokabai on Saint Laurent! I find the restaurant to have more variety & offers dishes that really introduces new experience for your taste buds. Its Goma Salmon & Ika Age (deep-fried calamari) are to die for. The chef was very generous. The Goma Salmon dish is supposed to only come with four pieces of salmon but the chef gave us five pieces each & it was very delicious. The only thing that I would mention is that if you have small children eating this dish, be sure to cut the salmon into smaller pieces as the salmon pieces are soaked in sauces & they can become very slippery & can be a potential choking hazard especially for small children or anybody who have reflex issues. We took the original Chatsu Tonkotsu ramen noodles with pork. The noodles is silky smooth & all of the toppings especially the egg all taste exquisitely. They don't overwhelm your taste buds but they slowly immerses your taste buds in its rich flavours leaving you wanting for more. & don't be fooled by the bowl size. It's VERY filling. The Sakura & the Japanese painting in the decorations is just beautiful. Be sure to bring your camera & make sure it's charged cuz you will be taking lots of photos.View more
via LibroEverything was excellent! The food was fantastic as usual. This is our second time visiting this restaurant after the MTL À Table event. The chef was very generous. We ordered the Goma Salmon which is an outstanding dish. The dish comes with only 4 pieces of salmon but the chef decided to give us 5 pieces instead. It was delicious! & the ramen noodle soup was extremely tasty without the addition of MSG!
Craig
Located in the most recent development of the Quartier Bois-Franc, Tsukuyomi is in a small commercial section that faces Henri-Bourassa West & opposite the IGA. The resto is designed in a modern izakaya style with bleached wood furnishings & a generally lighter & airier experience than a typical dark wooded izakaya.
The menu is ramen focus (both hot & cold)...for our meal we ordered Chicken Tonkotsu (good but a little bland), Goma Salmon (very good), Gyoza (very good...a classic), Pumpkin Korroke (interesting...not bad, just interesting), & Karaage Donburi (good...but a bit plane...just fried chicken in a plain rice bowl). The service was very friendly & attentive. Overall a worthy visit & good to have a decent Japanese resto in that part of town. Enjoy!View more