Trip de Bouffe se spécialise dans les traditions culinaires libanaises authentiques en proposant un menu axé sur des ingrédients frais de haute qualité et des saveurs méditerranéennes classiques. Les clients découvrent une variété de mezzés traditionnels, notamment du houmous onctueux et du caviar d'aubergine fumé, préparés avec des épices aromatiques et de l'huile d'olive de première qualité. La cuisine utilise des techniques de grillade traditionnelles pour des brochettes de viande succulentes qui soulignent les profils salés et grillés typiques de la région. Des salades croquantes agrémentées de persil frais, de boulgour et de vinaigrettes au citron accompagnent des sandwichs pita copieux servis avec des légumes marinés. L'environnement de restauration conserve une esthétique fonctionnelle et directe, adaptée à un service rapide. Les habitués choisissent régulièrement parmi des incontournables comme les falafels, le shish taouk et les fatayers aux épinards.
Trip de Bouffe est largement reconnu comme une destination de choix pour savourer une cuisine libanaise authentique et parfumée à Montréal. Les clients soulignent régulièrement la grande fraîcheur des ingrédients, la générosité des portions et la qualité exceptionnelle de spécialités telles que les sandwichs au poulet, les manouchés et les nombreuses options végétariennes. L'ambiance y est décrite comme chaleureuse et conviviale, portée par une équipe accueillante et toujours prête à offrir de précieux conseils. Que ce soit pour un repas rapide et abordable ou pour une découverte culinaire savoureuse, la combinaison de la qualité des produits et de l'hospitalité du personnel en fait une adresse incontournable que les visiteurs recommandent avec enthousiasme.
I've been walking by this place for yearss, I've picked up things in their fridge to bring to potlucks & gathering, always super satisfied. Today I grabbed lunch on the go for the first time. I got their chicken sandwich for 9+ tx. It was sooo good honestly, generous on everything. They understand that you can't skimp on ingredients or quality or else people simply won't come back. So yes, I will be back!! Staff was super friendly too.
A small, tucked-away restaurant with a great vibe, you could tell everything was freshly made.
I wasn't too hungry, so I ordered small portions just to sample a bit of everything.
The aroma & presentation of the food were amazing!
The person taking my order was attentive & got everything just right. The only thing I would have preferred is for the falafel to be served a bit hotter to bring out its full flavor, but overall, the food quality was excellent.
Prices are slightly higher compared to similar places, but the freshness & care in preparation make it feel worth it.
Best'quick' food in all of Montreal. Food is offered cafeteria style but it suffers no malaise of quality. Flavours are diverse & nuanced. Staff are kind & knowledgeable. Atmosphere is relaxed & conducive to both a quick bite or sitting & hanging for a while. They also sell their food for home preparation. This place rocks!
An excellent spot with a wide variety of food & great service. The chicken was a bit too salty for my taste, but overall, the price-to-quality ratio is good. This cafe holds a special place in our heart - it opened about 12 years ago, during our final year at the nearby Conservatoire, & it quickly became our go-to spot for daily lunches. A truly memorable place
Have eaten, their food about 20 times over the last one year. The staff is the best thing at this place, they are welcoming smile, patient listening to the different combo replacements substitutes that I asked for, & always willing to add the extra sauce to my rice. The decor is homey, a few retro, vintage, knickknacks from around the world, just like my place. The food, hmm. The choices are plenty, the takeout prepared food ready to go home & eat is better than the fresh ,. Why so a Mediterranean cuisine is healthy because of its freshness & quality ingredients, freshness is a hit or miss in the prepared (plats chauds) food section. the goods: Mujadara ( lentil +rice ) is a winner, sn the chick pea stew, also the bassa fillet, with mild spices. My gripe: tabouli salad, doesn't have fresh parsley- definately ot made everyday/day of today: how is that possible 8 out of 10 times this is my experience. Summer sexy salad =cucumbers - at least a day old with fresh tomatoes - phew. Holy moly guacamole- avocado was fresh- the rest was recycled. the food is visually appealing, the choices are plenty, the decor/endroit is clean+pleasant, the staff is gracious & friendly, prices are avg plateau, ($$) the food............room for improvement.
A small place, with little space to eat-in, but if you're at the street market on Mont-Royal, there's always places to sit outside. I grew up on Lebanese food cooked by good family friends, food from this restaurant is the real thing. Their pitas, made in-house, are super soft &, well, perfect. Everything there is full-flavour, I like to go sometimes & pick up things there for a picnic as there are many dishes to choose from, a wide variety of pre-packaged tubs (hummus, tabouleh, baba ghanoush, etc.) & hot meal items. I'm not able to be in this neighbourhood without my tastbuds watering. If you want to be satisfied with the quality of food for your money, & feel well-fed (I'm sure there's love in that food), eat here.
