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Restaurant

Tre Marie

Mile-Ex
4.4$$
CLOSEDOpens Wednesday at 5 pm
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Tre Marie Mile-Ex, Montreal: Menu, Reviews & Reserve (2026)
Italian
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About

Tre Marie provides a focused selection of traditional Italian cuisine centered on authentic preparation techniques and high-quality raw ingredients. The menu highlights house-made pasta dishes tossed in rich, slow-simmered sauces alongside varied antipasti platters that emphasize regional flavor profiles. A selection of classic wood-fired pizzas features thin, blistered crusts topped with fresh mozzarella and vibrant tomato bases. The dining environment maintains a straightforward, minimalist aesthetic that keeps the focus entirely on the culinary output. Guests encounter a disciplined approach to seasoning and plating that prioritizes textural balance and deep, robust aromas. This establishment consistently emphasizes the foundational pillars of Mediterranean cooking through reliable execution and a commitment to essential Italian recipes. Each component is prepared to showcase the natural integrity of the base ingredients while adhering to established culinary traditions.

Details

Amenities, services & more

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5★
65%
4★
20%
3★
9%
2★
7%
1★
0%

Restaurants in Mile-ExView More

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Reviews for Tre Marie

Food
Service
on Google4.3 (300+)
*as of 2026-07-01
5★
65%
4★
20%
3★
9%
2★
7%
1★
0%

Review Summary

Tre Marie is widely regarded as a staple of the local Italian community, offering consistent quality and delicious dishes that keep patrons returning for decades. While individual preferences for specific menu items vary, the pasta and soup are frequently praised, and the welcoming atmosphere remains a highlight despite occasional mixed feedback on certain entrees. Efficient service and generous portions contribute to the overall positive reputation of this charming restaurant, which is often described as a must try destination for authentic Italian dining.
Page 1 of 1 - 1 Reviews

Well im sorry to say i was displeased with the service even though the food was very good. Here are a few things i noticed 1- You NEVER put a menu on a table more so on the knife & fork your patron is about to use menus are dirty 2- The place mat container should NOT be in a public erea as it like yesterday fell to the floor & was simply picked up the mat that touched the floor was NOT removed from the container that means that at some point someone will have a dirty mat to eat on 3- The restaurant was freezing i understand the restaurant opens at 5pm & your trying to conserve energy but making your patrons freeze is not enjoyable As for the food it was very good i especially liked that it was not salty & i could add my own to taste Now would i go back NO as point 1 & 2 are a turn-off

Mar 3, 2024
on Google