Trattoria La Villetta
Restaurant
Trattoria La Villetta
Opens Tomorrow at 11 am
| Monday | Closed |
| Tuesday | 11 am - 3 pm, 4 pm - 9 pm |
| Wednesday | 11 am - 3 pm, 4 pm - 9 pm |
| Thursday | 11 am - 3 pm, 4 pm - 9 pm |
| Friday | 11 am - 3 pm, 4 pm - 9 pm |
| Saturday | 4:30 pm - 9 pm |
| Sunday | 4:30 pm - 9 pm |
Info & Location
About us
If you love Italian food, you've got to try Trattoria La Villetta. House specialties include pizza, pasta and fresh fish, and their extensive menu covers lunch and dinner, including desserts and, of course, espresso.
Enjoy sampling the flavours of Italy with their vast selection of delicious food at great prices.
Enjoy sampling the flavours of Italy with their vast selection of delicious food at great prices.
Our Specialties
Pasta, Pizza and their delicious homemade Tiramisu.
Amenities, services & more
Capacity: 60 We accept: Master Card, Visa, AMEX, InteracCateringDeliveryFamily / Kid-friendlyGood For GroupsOnline OrderingParking AvailableReception Services / Private EventsSports on TV
More details
Free Parking.
1 big screen in the middle of the restaurant.
Photos (18) More
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Reviews often mention
italian(20) pizza(19) family(14) sauce(8) tiramisu(7) pasta(6) authentic(6) bread(6) gem(5)Page 1 of 4 - 63 Reviews
Max
I've been to the restaurant twice so far. Last year, the food was a letdown, but this year it was good.
For starters, I had the soup; a chicken broth with vegetables (tomato & a couple of others). It was very average. Table d'hôte is like 2/3 extra dollars so its whatever.
I ordered the table d'hôte rigatoni with a meatball. It was good, the sauce was a bit undersalted, but the herb mix in the tomato sauce was nice, & when combined with the melted cheese, it made for a tasty combination. The meatball, however, was a bit overwhelming, slightly dry on the inside, & lacking in flavor. Not bad overall, but I would have preferred smaller meatballs with a better cooking method. It seemed oven-cooked rather than pan-fried. Still, it was enjoyable to get a bite of meatball with the rigatoni & cheese would recommend.
My girlfriend had the ravioli. She said she liked it, but I tried one & I'm pretty sure it was frozen. Not a bad option, but I'm not sure I'd pay $25 for it. The sauce was either vodka sauce or some kind of cream sauce, & it was good, but I wouldn't recommend the meat ravioli.
My friend had the carbonara. He said it was good & well-seasoned, but I didn't taste it so I can't say for sure.
The lamb rack looked amazing. It came with spaghetti, & I would definitely order it if I liked lamb (I don't). My friend said it was cooked exactly to his request, with a well-seared crust that trapped the juices inside, just waiting to be released when cut open. Delicious, according to him.
The most underrated dish here is probably the pizza. I forgot how good it was & didn't order it this time, but maybe I should have. It's more of a'fancy' pizza (the kind you eat with a fork & knife) but it looks great: not too oily, generously topped, rich in flavor, with low cheese content on a crispy flatbread-style crust.
Overall, this restaurant is a solid spot to try on a weeknight if you live in the area. I wouldn't drive across the city for it, but you'll likely get a table right away, be promptly served, & enjoy good food, making for a solid 4/5 experience.View more
Bob
The food was excellent. Don't know why I avoided this Restaurant. THE Veal was better than most places I've been to. Going back for Lamb!View more
Pierre
Super service de Nadine!!! La meilleure de tous !View more
W
Excellent service for a big group! Communication was easy & food was delicious!!! Will be coming back!View more
Ingrid
I fell in love with this family-owned restaurant. Also, I felt comfortable dining with the kids. The dishes were generous & delicious.View more
Gary
This is one of the best Italian restaurants that I have ever eaten at. There's not many family owned businesses left anymore where you meet the owner, the wife is cooking & the owners mother is taking your order. desserts are home made from scratch & they appreciate you when you come into their restaurant. If you ever in Montreal make sure to give them a shot.View more
Carmine
Anyone wanting to know what it was like to get served in a restaurant in the 1960's should go eat in this place. The invoice they give you at the end of your meal is written by hand. The waitress looks like she is in her 70s or 80s. The place needs a total remodel & the menu needs to be updated. The pizza was under cooked & when this was brought to the owner's attention, he became totally defensive, like all restaurants did in the 60's. Needless to say this was a very disappointing experience.View more
Shawn
Family restaurant with delicious, homemade Italian cuisine. There's an affordable evening table d'hôte menu. Laid back, casual atmosphere.View more
Jenn
This is a gem. Traveling with my daughter's soccer team. Accommodated 16 people last minute. The food was out of this world! If you want authentic high quality food this is the place.View more
Dave
I typically do not write a review unless it's really warranted especially one on new year's day. I had a 100$+ order with pasta & pizza. The food was tasty, flavourful & warm when they were delivered. My feedback was that the pizza dough appeared & tasted"not fully baked". I'm not sure if it was just an unfortunate coincidence but I had a nasty stomach ache & was upset after eating the linguini saumon fumee.View more
Ted
If there was ever a hidden gem to be found, this is one of them. This is a local family run restaurant where you come for a home cooked Italian meal when life is too busy for a home cooked Italian meal. Their pizzas are amazing. My favourites are the pizza panzone & the linguini primavera with chicken. My kids could eat the fettuccini alfredo & tortellini gigi every day. We often order group meals for the office from here & we still can't figure out how food can be delivered so hot & so fresh. See you again soon La Villetta!View more
Karen
I live in a 5-minute radius from this restaurant so delivery is always fast & food always arrives hot. However the quality has never been exceptionally good & has gone down even further. Tonight was likely my last time ordering from La Villetta, which is a shame as it's a family-owned business I'd like to support & its proximity to me is very convenient. The pasta is always very overcooked - I mention how close I live to this restaurant because I'll be generous & factor in that the pasta continues cooking while it's hot, but this is beyond what's reasonable for a place 5 minutes away from me. Very bland food generally. I used to really like the chicken parmigiana submarine sandwich, as it's a very generous portion for the price. It used to be nice! Not the best, but great for a supper with half leftover for another meal easily. Tonight the chicken tasted strange & left a bad aftertaste in my mouth. They used to make a very nice bruschetta but tonight I was served soggy bruschetta bread that was already soaked with tomato juice. I can't help but to wonder if they served me someone's leftovers? If not, then they clearly forgot that it was a delivery order after assembling the bruschetta, & were too lazy or too cheap to re-toast 2 rolls. This was reported to Uber Eats with photo. They forgot the crema di caramella for our order as well. These are all little things that normally I could overlook at a higher quality restaurant, but not when they're all occurring in the same order. I can't conscientiously continue to waste my money here when the food has gone from questionable to poor.View more
Alyssa
10/10, everything was delicious! From the garlic bread & salad to the main course & dessert. Our server was so sweet & the service was fantastic. It felt very cozy & comfortable inside. Will definitely be back soon!View more