Traiteur Bon Appetit
Caterer
Traiteur Bon Appetit
9 am - 3 am
| Monday | 9 am - 3 am |
| Tuesday | 9 am - 3 am |
| Wednesday | 9 am - 3 am |
| Thursday | 9 am - 3 am |
| Friday | 9 am - 3 am |
| Saturday | 9 am - 3 am |
| Sunday | 9 am - 3 am |
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Info & Location
At Traiteur Bon Appétit, our passion for culinary excellence would be nothing without our extraordinary team. Each of our members plays a crucial role in creating your gastronomic experiences, combining expertise, creativity, and unmatched service.
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Reviews often mention
Display Allwedding(9) professional(7) recommend(6) event(6) caterer(5) highly recommend(4) catering(4) party(4) station(4)Page 1 of 1 - 2 Reviews
Lay
We hired Traiteur Bon appétit for our wedding & we were ver happy we did so! John is a very kind & experienced man who listened to our needs & answered every question we had. He did the modifications we wanted without any problem & suggested what he knows best. The food was amazing. Our guests chose the chicken & filet mignon, & it was a success. We had a big variety of hors-d'oeuvres to choose from, & they were very good & aesthetically beautiful. In addition, we added two stations of food. Our guests were very impressed by those stations & the food was gone very quickly. We also had some desserts which were very tasty. The staff (servers & bartender) was very kind, did their job well & gave great attention to all our guests, & especially my husband & I, which we appreciated. I would highly recommend anyone who wants a caterer for their wedding or any other event. I know that if I have another big event that requires a caterer, I'll contact Traiteur Bon appétit without hesitation. We thank you again John & all of your staff! 🤩View more
Viken
We were thrilled with the exceptional service from Bon Appétit at our wedding. The food stations were impeccable, featuring Tuscany, Seafood Raw Bar, Sushi, Oyster, & Mexican options. Each station was beautifully presented & delicious, with guests raving about the variety & quality. The main courses were next level: Braised Beef Short Rib with Parsnip Puree, Sautéed Spinach, & Steamed Carrots; Seared Salmon Fillet with Mediterranean Salsa, Cauliflower Mousseline, & Asparagus; & a vegetarian option of Portobello stuffed with Lentil Stew, topped with Goat Cheese & Crispy Shallots. Each dish was a masterpiece, with bold flavors & stunning presentation. The staff provided outstanding service, attending to every detail with professionalism & warmth. Our guests felt like they were dining in a five-star restaurant. Thank you, John & your amazing team, for making our wedding day incredibly delicious & memorable. Highly recommended!View more