TOUT CHOU

TOUT CHOU prepares golden, flaky pastries that shatter upon the first bite, revealing delicate layers of butter and steam. The bakery shelf displays rows of crusty loaves, each baked until the exterior reaches a deep, caramelized brown. Sandwiches feature thick slices of crusty bread filled with savory, thinly layered meats and crisp greens that provide a refreshing crunch. Every item relies on simple, honest preparation to highlight the natural flavors of the wheat and creamy fillings. Soft doughs and crisp finishes define the textures found across the selection. The cooling racks support trays of treats that smell of warm yeast and toasted flour throughout the space.show more