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Toqué!
900 Place Jean-Paul Riopelle

"Went for lunch, amazing food and service, surprised me positively. Had an off-menu lobster/asparagus dish (very good), a pasta dish with mushrooms and other stuff (strong woodsy flavor that I loved), and a maple-based dessert (amazing). They have good optional wine pairings in the lunch table d'hote menu with half-glass or full-glass options which..."

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