Tinc Set Montréal

V

3.0

Spanish inspired tapas style restaurant & wine bar. The service was great, & our host was very attentive & courteous, however the dishes were a hit or miss. The ceviche & tuna tostada were the highlight, but the mussels & patatas bravas were a bit disappointing. Also the prices for some the dishes are on the higher side & portions were tiny. I would recommend this restaurant is you want to enjoy a few glasses if wine & not planning on eating a big meal. They also have a huge selection of wine to choose from.

Silvin

5.0

One of my favorite places currently for a delicious yet casual delivery of high-quality dishes with an exciting selection of Catalan, natural wines. The service is kind, but I find it a bit too pushy at times, repeatedly asking whether we wish to order more. I can understand a tapas menu indeed calling for repeated orders, but I would encourage management to relieve a bit of this pressure & trust their customers will order more as they feel compelled to do so by the overall atmosphere & relaxed mood of the place.

Hazel

5.0

Had a great time at Tinc Set on a Saturday evening with a group of 6. Milan took really good care of us & the food was delicious. We tried many of the tapas, as well as, all of the mains & sides. Wine was really good & the churros were bomb! Definitely recommend visiting & tasting as many of the dishes as you can!

Reveena

4.0

Super nice service & delish olives & tapas, but I wish they had drinks for people who don't just enjoy natural funky wines & that their outdoor seats were a little more comfy. This is a fun place to stop at & it feels like a cozy hidden gem.

Mohamed

5.0

It wasn't my first time at Tinc Set, but I can honestly say that it's always a pleasant experience. Their tapas are phenomenal, & every night they have 3 different types of wine, that they serve by the glass. Last Saturday the wines were a white, orange & red from Catalonia, all natural & privately imported. The service was outstanding, & the food was out of this world. I went with two of my friends & we practically ordered the entire menu. The dishes that truly stood out were the scallop ceviche, served on a bed of guacamole, the grilled octopus with mashed potatoes & chorizo oil, & tuna tostada , which was the most flavoured tostada , I had ever had. The sauce on tuna was made of smoke sea breem, it was creamy, zesty & had a great kick to it. Thd brussel sprouts were insane, deep fried with a creamy sauce made with anchovies. The churros are unconventional & a must try as well!