Thanjai is an authentic South Indian Restaurant which serves mostly vegetarian and some non-vegetarian food offerings. We specialize in creating the true flavors of South Indian recipes that are familiar to all who grew up with these dishes. We offer a rich blend of flavors, colours, seasoning, health values, aroma, tastes and the visual appeals of this unique cuisine. And, we are the only restaurant in the area offering you this taste experience. Many of the dishes are ‘gluten-free’ and offer low fat and low cholesterol values.
Reviews consistently praise Thanjai for authentic South Indian flavors delivered with freshness and balance, from fragrant biryani and rich goat dishes to crispy dosas and comforting sambar and avial. The banana leaf feast and a variety of thali options appear especially beloved, often described as homely and welcoming with dishes that feel prepared with care. Service is repeatedly highlighted as friendly, attentive, and efficient, with many noting staff who explain the menu and make good recommendations; some comments mention room for improvement in consistency and pacing during peak hours or lunch service. The restaurant is described as clean and well maintained, with a warm, family like vibe and a vibrant atmosphere, occasionally noted as a bit loud. Several reviewers travel long distances or visit multiple times, calling it a standout for South Indian cuisine in Montreal or in Quebec, and praising specific dishes such as chicken biryani, chicken kothu parota, dosa varieties, vatha bath kulambu, ashoka sweet, and payasam. While most experiences are positive, a few mention missing menu items or inconsistencies in service and vegan labeling, but the overall sentiment remains highly favorable and the place is often recommended and repeated as a must visit for fans of Tamil Nadu style cooking.
"I have been a regular patron of Thanjai Restaurant for some time now, & I must say, the quality of their food has always been exceptional. Recently, I had the pleasure of trying their offerings from their new cloud kitchen, & I was thoroughly impressed. The flavors were as authentic & delightful as ever, & the convenience of ordering from their cloud kitchen was a welcome addition. I highly recommend Tanjo Box cloud kitchen to anyone looking for delicious South Indian cuisine delivered right to their doorstep."
Excellent Sri Lankan food. My lamb kothu roti was too salty so ask for less salt. It was boneless & delicious. A single dinner plate of Chicken kothu might be shared between two people. The lamb is a bit smaller in portion. It's at an older building so you will see a mouse trap on the way to the hand wash station.
Very tasty & delicious South Indian food , very friendly staff as well as very clean dining area. Location convenient as it very close to metro station
1. Rasam: Rasam is a tangy South Indian soup made with tamarind, tomatoes, & a blend of spices like coriander, cumin, & pepper. It's typically served as a starter or mixed with rice. Rasam's refreshing flavor, coupled with its health benefits from the spices, makes it a delightful appetizer or accompaniment to any meal. 2. Sambar: Sambar is a lentil-based vegetable stew or soup that originated in South India. It's made with toor dal (pigeon peas), vegetables like carrots, potatoes, & drumsticks, & flavored with a unique blend of spices such as coriander, cumin, & fenugreek seeds. Sambar is often served with rice, idli, dosa, or vada. Its rich & savory taste, along with its versatility, makes it a staple in South Indian cuisine. 3. Kothu Paratha: Kothu Paratha is a popular street food in South India, especially in Tamil Nadu. It consists of shredded paratha (Indian flatbread) mixed with a variety of ingredients like onions, tomatoes, peppers, & spices, often including eggs or meat for added flavor. The mixture is stir-fried on a griddle with spices, creating a flavorful & satisfying dish. Kothu Paratha's unique texture & blend of flavors make it a favorite among locals & visitors alike. 4. Biryani: Biryani is a fragrant & flavorful rice dish that originated in the Indian subcontinent. It's made with basmati rice, meat (such as chicken, mutton, or beef), or vegetables, & a blend of aromatic spices like cardamom, cloves, & cinnamon. Biryani is typically cooked in layers, with the rice & meat or vegetables cooked separately & then layered together before being steamed. The result is a rich & aromatic dish with tender meat & perfectly cooked rice, often garnished with fried onions, nuts, & herbs. Biryani's complex flavors & hearty nature make it a beloved dish across the Indian subcontinent & beyond.
