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"Tried TGG Restaurant in Montreal recently, and it genuinely reminded me of home. The Baigan Bharta had that deep, smoky flavor you only get with proper roasting - felt just like a well-made dish from a dhaba. Paneer Lababdaar was rich, creamy, and full of flavor without being heavy. The Ahmedabad Cheese Vada Pav really stood out - it had the same..."