Infuser les traditions typiquement française à la fine cuisine montréalaise
Le Gaspar, c’est la rencontre entre l’art culinaire français et la gastronomie montréalaise inspirée des saveurs du monde. Dans un décor à l’image des brasseries parisiennes mythiques, découvrez les spécialités de la maison apprêtées avec des produits frais et locaux — comme nos plats de poisson, fruits de mer, gibier, volaille, légumes du marché et fromages fins.
Des airs de brasserie parisienne et une terrasse d’été
Avec sa grande élégance, la salle à manger intime et lumineuse complète parfaitement l’expérience culinaire qui vous attend. Au retour du beau temps, la terrasse verdoyante — située sur l’effervescente rue de la Commune — est ouverte du midi au soir.
Gaspar offre une ambiance chaleureuse et élégante de brasserie française, un service attentif et une carte variée qui brille avec la moelle osseuse, les escargots, les joues de boeuf et le confit de canard, sans oublier le saumon grillé et des desserts comme la tarte aux noisettes et la crème brûlée. Une carte des vins et un service au bar souvent loués, avec des conseils avisés qui rehaussent l'expérience. Les brunchs, déjeuners et dîners sont décrits comme dynamiques tout en restant conviviaux, avec des portions généreuses et un cadre du Vieux-Montréal qui ajoute au charme. Dans l'ensemble, l'ambiance, la qualité des plats et le personnel sympathique et professionnel créent des soirées mémorables pour les couples, les amis et les familles et font de Gaspar une adresse incontournable dans le Vieux-Montréal.
The ambience & service was great, I can overlook the lack of workers & having to train new hires but the food was disappointing. My plate looked like it should cost $11 but unfortunately it was $41. The asparagus looked like they died many times over. The fries were dry. The steak was ok but the sauce was salty beyond comprehension (My friend's risotto was also extremely salty that she had to return it. They brought her another - obviously from the same batch & because it was a birthday, no one felt like'ruining' the mood, she just ate the meat on top & left everything else)
Were they playing catch with the food in the kitchen? The presentation was oddly sloppy. Everything was plopped on the plate like in a school cafeteria. It felt disrespectful.
I'm hoping it's a one-off because this was subpar. This should be a 2-star review to be honest but the staff was working hard, they saved it.
Really great experience here on our trip to Montreal. Ezgi worked really hard to ensure we had a last minute table for our group, & Hugo, the server was perfect. Food was also excellent & the next time we come to Montreal we will be going to Gaspar!
19 avr. 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Gaspar was amazing! Emma, the manager, made sure everything was perfect. & we even had a mutual friend from Canada-US! Nicholas was an excellent server & made sure our special occasion was perfect as well. He brought over a dessert liqueur on the house! Thank you so much to the Gaspar staff! We had an excellent time!
13 avr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We had a delightful & delicious experience at Gaspar in Old Town Montreal. Hugo was our kind & charming waiter. We were there off season for the special Happening Gourmand menu promotion. We enjoyed the shrimp appetizer, the tomato salad with quinoa, the Osso Buco (omg), & the halibut were amazing. We also enjoyed an almond mascarpone pastry (of sorts) at Hugo's recommendation. There is a wide selection of fine wines, too. The atmosphere is cozy & inviting. The service was impeccable. We highly recommend making reservations to dine here. We will gladly return next time.
The ambience of the restaurant was lovely. The food was tasty & the portions adequate. The staff were very professional & helpful. When my vegan Mille-feuille was not done very well the first time around & when I spoke with the waitstaff about it, they were able to remake it.
I can't believe I'm only writing this now - I've been meaning to for a while, so apologies for the delay!
My girlfriend took me here for my birthday, & it turned out to be such a memorable experience. The restaurant itself is absolutely beautiful - the atmosphere, the ambiance, everything just felt special from the moment we walked in.
What really made the night stand out, though, was our waitress, Kayla. She was incredible. Her personality was warm, genuine, & welcoming, & her service was top-notch from start to finish. She made us feel comfortable, took great care of us, & truly added to the whole experience.
It's rare to find a place that gets everything right - the setting, the vibe, & the people - but this restaurant absolutely did. I'll definitely be coming back & recommending it to others.
Thank you for making my birthday such a great one!
