Infuser les traditions typiquement française à la fine cuisine montréalaise
Le Gaspar, c’est la rencontre entre l’art culinaire français et la gastronomie montréalaise inspirée des saveurs du monde. Dans un décor à l’image des brasseries parisiennes mythiques, découvrez les spécialités de la maison apprêtées avec des produits frais et locaux — comme nos plats de poisson, fruits de mer, gibier, volaille, légumes du marché et fromages fins.
Des airs de brasserie parisienne et une terrasse d’été
Avec sa grande élégance, la salle à manger intime et lumineuse complète parfaitement l’expérience culinaire qui vous attend. Au retour du beau temps, la terrasse verdoyante — située sur l’effervescente rue de la Commune — est ouverte du midi au soir.
Gaspar offre une ambiance chaleureuse et élégante de brasserie française, un service attentif et une carte variée qui brille avec la moelle osseuse, les escargots, les joues de boeuf et le confit de canard, sans oublier le saumon grillé et des desserts comme la tarte aux noisettes et la crème brûlée. Une carte des vins et un service au bar souvent loués, avec des conseils avisés qui rehaussent l'expérience. Les brunchs, déjeuners et dîners sont décrits comme dynamiques tout en restant conviviaux, avec des portions généreuses et un cadre du Vieux-Montréal qui ajoute au charme. Dans l'ensemble, l'ambiance, la qualité des plats et le personnel sympathique et professionnel créent des soirées mémorables pour les couples, les amis et les familles et font de Gaspar une adresse incontournable dans le Vieux-Montréal.
We were first time visitors to Montreal & we enjoyed a delicious dinner at Gaspar. Service was very attentive by Hugo. Mussels & frites were delicious. Also wine recommendation was great. Very nice atmosphere.
Dining at Gaspar was easily one of the highlights of our visit to Montreal. The food was phenomenal from start to finish, with the mussels being truly beyond compare - flavorful, perfectly prepared, & unforgettable. The atmosphere was warm & inviting, making it easy to relax & enjoy great conversation throughout the meal. The service was equally outstanding thanks to Hugo, who made the entire experience feel welcoming & seamless. This is absolutely a restaurant we will return to on our next trip to Montreal.
We had an absolutely wonderful experience at Gaspar. The service from Hugo was outstanding & the food was out of this world. We had the salmon that was perfect & the muscles & fries which were exceptional. We couldn't believe how many you get with order! Definitely recommend.
I went there with two friends
The service was good at the beginning then it was slowly fading, by the end we didn't have a waiter for 20-30 minutes to order our dessert so we didn't.
The food is good but nothing amazing. If you order the beef with fries it will have ZERO presentation, meat was overcooked & the fries were average. I ordered the vegan option & it was good but the octopus entry was partially burned.
The place is beautiful & it has a quiet atmosphere, of course it might depend on the day.
Prices are correct.
Service & atmosphere were awesome, even if it was oddly difficult to find the doorway in from the split staircase entrance (easier to find from the side facing the port).
Had a pre-planned menu for business, & weirdly ended up with the wrong dessert & an undercooked steak. Overall the food was good.
Au delà de la nourriture qui était excellente (en particulier la bavette), la qualité du service de l'ensemble des serveurs était à souligner lors de ma visite. Merci pour cette belle soirée !
The ambience & service was great, I can overlook the lack of workers & having to train new hires but the food was disappointing. My plate looked like it should cost $11 but unfortunately it was $41. The asparagus looked like they died many times over. The fries were dry. The steak was ok but the sauce was salty beyond comprehension (My friend's risotto was also extremely salty that she had to return it. They brought her another - obviously from the same batch & because it was a birthday, no one felt like'ruining' the mood, she just ate the meat on top & left everything else)
Were they playing catch with the food in the kitchen? The presentation was oddly sloppy. Everything was plopped on the plate like in a school cafeteria. It felt disrespectful.
I'm hoping it's a one-off because this was subpar. This should be a 2-star review to be honest but the staff was working hard, they saved it.
The place is very beautiful, but the food wasn't amazing. Although the meat was very tender, all of our meals lacked flavour, the lamb, mussels, fish, except the pesto pasta. Very expensive for mediocre meals. Service was good.
The food was very overpriced & bland, portions too small for a main dish. My friend's food was oversalted, it was returned to the kitchen & they brought a new plate but it was still very salty.
The ambiance was really nice but it's not worth going back.
The service overall was ok, our waitress was overwhelmed, it was a busy evening.
