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Restaurant

Taverne 1855

Magog
4.6$$
OPEN11 am - 10 pm
Monday
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Taverne 1855 Magog Restaurant: Menu, Reviews & Reserve (2026)
BistroTartarePoutineSeafood/FishResto-Bar
Garanteed to "WOW" your taste bud The chef Éric Garand, promises : « Every item on the menu is prepared in house while using carefully selected high quality local products. The menu will include some of my classics already praised by our clients! » The experienced sommelier, Jinny Dufour, will ensure that the wine selection is meticulously chosen to match the daily menu.

Amenities, services & more

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Reviews for Taverne 1855

Food
Service
on Google4.3 (400+)
*as of 2026-04-01
5★
77%
4★
11%
3★
6%
2★
6%
1★
1%

Review Summary

Taverne 1855 earns praise for a warm, beautiful ambiance and consistently delicious food, with attentive service and an owner who frequently checks in on guests. The staff are described as friendly and welcoming, and the terrace with river views is a highlight. Dishes such as bavette, moules, poutine, calamari, and fish and chips are frequently praised, with many noting generous portions and solid flavors, and some specials such as tataki and risotto receiving particular acclaim. A few reviews mention occasional issues like undercooked fish, service hiccups, or a loud dining room, and a couple cite value concerns. Overall, it reads as a reliable Magog spot to enjoy a convivial evening with good food and friendly service, one to return to.
Page 6 of 6 - 101 Reviews

Une des meilleure table à Magog

Mar 14, 2024
on Google