Garanteed to "WOW" your taste bud The chef Éric Garand, promises : « Every item on the menu is prepared in house while using carefully selected high quality local products. The menu will include some of my classics already praised by our clients! » The experienced sommelier, Jinny Dufour, will ensure that the wine selection is meticulously chosen to match the daily menu.
Taverne 1855 earns praise for a warm, beautiful ambiance and consistently delicious food, with attentive service and an owner who frequently checks in on guests. The staff are described as friendly and welcoming, and the terrace with river views is a highlight. Dishes such as bavette, moules, poutine, calamari, and fish and chips are frequently praised, with many noting generous portions and solid flavors, and some specials such as tataki and risotto receiving particular acclaim. A few reviews mention occasional issues like undercooked fish, service hiccups, or a loud dining room, and a couple cite value concerns. Overall, it reads as a reliable Magog spot to enjoy a convivial evening with good food and friendly service, one to return to.
We had the crevette bang bang & the shrimp risotto & it was amazing. It was abit pricey but still worth it. It was 5 big shrimps in each plates that where very well cooked & tasted really good!
I highly recommend
Aug 3, 2025
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We visited Taverne 1855 on our first night in Magog & were seated on the back terrasse. The atmosphere was lovely, & the staff, particularly a gentleman who appeared to be the owner or manager, was warm & welcoming. He made an effort to engage with customers.
Unfortunately, the service from our assigned waitress was disappointing. We waited over 20 minutes before she acknowledged us, & during that time we were not offered water, menus, or utensils. She seemed overwhelmed, though the restaurant wasn't particularly busy & she only had a few tables to manage.
We started with the fried calamari, which was brought by another staff member who noticed we still had no utensils or napkins. We also had to remind our waitress about our drinks, to which she replied,'Oh, I thought I brought them.'
When the main dishes arrived, we were pleased with the food. My husband enjoyed his burger, & my daughter & I really liked the bavette. However, there was a mix-up with my son's order. Instead of the regular poutine from the kids' menu, the chef mistakenly prepared the duck poutine. My son is five, so understandably he wouldn't eat it. We asked for the correct dish, & thankfully it was fixed a few minutes later.
All in all, the food was very good, but the service from our waitress ...... seemed like a lack of experience more than anything. Oh, & we never did get that water.
Venez faire un tour ça vaut la peine, embience chaleureuse.
Bouffe 5 étoiles & en plus le proprio (capitaine pirate) un amour, entouré de une équipe formidable.
Une des meilleures tables de Magog endroit charmant superbe terrasse, demander Arielle pour vous servir, toujours souriante & un service impeccable. Je recommande vivement cet endroit.
Bien comme resto notre serveuse Annabelle très gentille & aimable préoccupation des clients appréciés qualité de la bouffe bonne Calmar très bon selon moi mon plat était bien un peu tiède mais bon
Jul 26, 2025
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2 Calgarians & 2 Cape Bretoners reunited on the patio overlooking the waterway. In spite of arriving at an awkward time... too late for lunch, too early for dinner, we were welcomed heartily & encouraged to linger. Great hospitality & meals. My tuna salad was
Bavette excellente mes 8 a 10 frites dans le panier.la spécialiste pouding au chômeur ont a faire rire de nous avec une mini portion alors que tout le monde avait le double dans notre environnement & que la serveuse nous disait que nous avions la bonne portion j'ai trouvé ça irrespectueux
At dinner last Friday I ordered the fish (cod) & chips as my main course. The fish was underdone - to the point where the flesh was actually cold. The server took it back & brought a second plate. The fish was still underdone in the middle. The server was very apologetic, but at this point I gave up & nibbled on my fries. My friend's main (bavette) was fine, but this was a disappointing experience. Would not return.
Less than average. My friend fish was not cooked good even after they tried !! Can you imagine, it is not a rocket science to fry a fish. Anyway, the server was so nice & friendly. Do not trust tastet recommendation.
Curieusement, par une belle soirée d'été le restaurant est pratiquement vide alors que partout ailleurs c'est plein à craquer. Ça augure mal.
& comme de fait, les plats qui nous ont été servi etaient de qualité très moyenne. Une bavette à 40$ cuite bord en bord accompagnée d'une sauce brune insipide. Enfin, le vin au verre chichement rempli.
Endroit à éviter.
