Les avis convergent pour décrire Tapi Go! comme une adresse brésilienne sans gluten et accueillante, proposant du pao de queijo, des tapiocas et des bols d'açaí avec des saveurs fraîches et des garnitures généreuses, accompagnées d'un service chaleureux et d'une ambiance conviviale, sur place ou à emporter. De nombreux retours saluent l'engagement sans gluten et la sécurité alimentaire pour les personnes atteintes de la maladie cœliaque, tout en signalant que les prix peuvent être un peu élevés et que certains éléments restent à surveiller en termes de contamination croisée; les boissons comme les jus et les açaí bowls obtiennent aussi de bons échos et l'expérience globale est présentée comme un petit bijou montréalais où l'on revient pour la constance et le goût.
Best'tapiocas' in Canada (that's a typical Brazilian gluten-free tortilla made of cassava), you should try. My wife loves their'pao de queijo' (typical Brazilian cheese-filled bread). & their açaí also is delicious & perfect in summer in their outdoor area on the sidewalk.
Edit after the rude response from the owner: all of your sandwiches cost between 16.25$ & 18.55$ on Uber Eats, with photos that hide how little food you actually get for that price. Thanks for clarifying the kind of'business' you really are!
Thank you for responding. I understand that you take pride in being a gluten free kitchen & that systems are in place to prevent cross contact. I am not questioning your intent or effort. Your food was so good & amazing!
I do want to clarify a few important points, particularly for others with coeliac disease who may read this.
The statement that a contamination issue would typically affect more than one guest is not medically accurate for coeliac disease. Gluten exposure does not behave like food poisoning. Cross contact can occur at the level of a single ingredient, a single supplier batch, a single preparation window, or a trace exposure that only affects highly sensitive individuals. Two people can eat the same food & have completely different outcomes. One person becoming ill does not rule out gluten exposure.
Large batch preparation does not eliminate this risk. In some cases it increases it, especially if an ingredient lot changes, a substitution is made, or a single contaminated input enters a batch. Only guests who eat from that specific timing window may be affected, & that can easily be one person.
Similarly, not receiving other reports does not mean an exposure did not occur. Coeliac reactions are often delayed, misattributed, or milder in others. Many people do not recognize the source, do not connect symptoms back to a meal, or do not report it at all.
I am newly diagnosed & extremely careful & very sensitive. I was visiting from out of town & grocery shopped for all other meals. Everything else I consumed was labelled gluten free or naturally gluten free & ingredients were checked. I ate from your restaurant twice because you advertise as gluten free & trusted that representation. Twice because it was so dam good.
Following those meals, I experienced a severe delayed coeliac reaction. Something clearly went wrong somewhere, even if unintentionally. My review reflects my lived experience & is shared so others with coeliac disease can make informed decisions.
I will email you at the email address you provided.
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The food was incredibly good, & I would have happily eaten here again. Unfortunately, despite advertising as gluten free, I experienced a severe delayed coeliac reaction after eating here twice that required emergency medical care. This suggests cross contamination or gluten exposure. I'm sharing this so others with coeliac disease can make informed decisions.
We stopped by this café with my daughter completely by chance & had never been here before - what a lovely discovery. The café positions itself as gluten-free & lactose-free, & it truly delivers.
My daughter chose a gluten-free dessert with banana & nut butter - absolutely delicious. I had a matcha latte with plant-based milk, & honestly, it was the best matcha latte I've ever had.
I also want to mention the prices: for gluten-free & healthy food, they are very reasonable & affordable. Anyone who follows a healthy or mindful diet knows how expensive this usually is, so this was a pleasant surprise.
It's great to see more places like this opening in the neighborhood - where you can eat well, feel good, & trust the ingredients. We'll definitely be back 🤍
Tapi Go devrait tout simplement remplacer tous les Tim hortons, c'est 100 fois meilleur!! Svp pouvez-vous en ouvrir un à Terrebonne aussi, le jus fait maison est vraiment délicieux, les PAO de queijo sont incroyables en bouche ils sont chaud & fondant & le tapioca au boeuf effiloché est un must si vous y allez😉💚💙🤌
I would recommend even non gluten free folks to come here & try out their delicious pao de quejo. The best. I wish other cities also had such grab & go gluten free places.
