Buon Gusto
2495 Boulevard St-Martin E
Taglio di Roma
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A taste of Rome in every slice The first Pizza al Taglio restaurant in Laval. Taglio di Roma offers an authentic Italian dining experience using the best ingredients, the freshest produce. In addition they use flour from Italy which creates a light and easily digestible crust.
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Reviews for Taglio di Roma
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Display All pizza(25) authentic(6) italian(5) ingredients(5) dough(4) fresh(3) italy(3)
Page 1 of 1 - 6 Reviews
4.0
Authentic italian pizza bar with nice italian vibes. Simple & fast. Nothing fancy, but that's what a true pizza bar is all about. Straight to the point, no menu needed, choose your pizza through the glass, eat & go. M
Nov 4, 2025
on Google
5.0
Pizza al taglio is as authentic that it can be outside of Rome. The dough prepared in 72 hours is really outstanding & the variety of toppings is pretty impressive. Highly recommended if you're in the mood of Roman pizza
Oct 9, 2025
on Google
5.0
I will be honest, I tried this place 7 years ago & I did not like it. I left a 1 star reviews. However I tried it again last week & was pleasantly surprised how good it was. I really enjoyed the pizza, the dough & ingredients are very fresh. Very authentic restaurant. Glad I tried it again & I will be going back. Thank you !
Sep 25, 2025
on Google
4.0
Great pizza Al taglio in Laval. Not your typical pizza. This is a focaccia style that is thicker & fluffier than the typical pizza. All ingredients are fresh & quality & you can choose from many different types. Definitely worth the trip if you want a more authentic Italian (Roman) experience.
May 27, 2025
on Google
DanyAt-679
1 Review
5.0
very authentic pizza making from Napoli. Awesome dough, very good pizza. Love it!!!
Jun 4, 2017
Tony Marinaro
1 Review
5.0
I have eaten pizza all over the world. The only ''pizza al taglio'' (pizza by the slice) outside of Italy that I have eaten that reminds me of authentic Italian pizza is at TAGLIO DI ROMA in Laval. Fernando perfected his trade at the ''Accademia Pizzaioli'' in Italy, where making pizza is an art. He has brought that experience & artistic touch to Montreal. He uses quality ingredients from Italy including the best flour. &, he makes the dough rise 72 hours which makes it extremely light & digestive. There are other secrets behind these 20+ great pizzas on the menu which are Fernando's special oils & his special touch. This sets Taglio di Roma apart from the rest. From the first time I walked in his wife ANNIE made me & my family feel like a member of their family. TAGLIO DI ROMA is 5 star.
Jun 23, 2015