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Restaurant

Taglio di Roma

Authentic Roman-style pizza crafted with artisanal care brings the true flavors of Italy to Laval.

Duvernay
4.4$
CLOSEDOpens Today at 11:30 am
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Photo of Taglio di Roma, Duvernay - Laval
PizzaVegetarian
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About

Taglio di Roma delivers an authentic Roman-style pizza experience defined by crispy, thin crusts and high-quality artisanal ingredients. Each pie features a delicate balance of savory toppings, ranging from classic mozzarella and vibrant tomato bases to fresh, locally sourced vegetarian produce. The preparation focuses on traditional dough fermentation techniques to ensure a light and airy texture that remains firm under the weight of premium cheeses and cured meats. Diners encounter a focused menu that prioritizes consistent execution of Italian staples rather than unnecessary culinary complexity. The environment emphasizes a practical approach to casual food service, centering on the functional quality of the crust and the freshness of the toppings. This establishment serves as a dedicated destination for those seeking reliable, high-quality pizza prepared with precision and respect for traditional methods.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
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5★
69%
4★
13%
3★
4%
2★
10%
1★
4%

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Reviews for Taglio di Roma

Food
Service
on Google4.6 (500+)
*as of 2026-08-15
5★
69%
4★
13%
3★
4%
2★
10%
1★
4%

Review Summary

Taglio di Roma is widely celebrated for serving authentic Roman-style pizza that transports diners straight to Italy with its light, fluffy, and perfectly leavened crust. Patrons frequently praise the high quality and freshness of the ingredients, noting the impressive variety of toppings available. While the dining experience is described as a simple, no-frills, and fast-paced environment typical of a true pizza bar, the friendly service and consistent improvements in food quality leave visitors eager to return. It is considered a hidden gem that successfully captures the traditional essence of al taglio pizza right in the heart of the city.
Page 1 of 1 - 6 Reviews
1.0

Pizza wasn't fresh & testless. Don't buy again

Aug 18, 2026
on Google

So 2 weeks approximately ago I called around noon & asked the man who answered if he had the focaccia porchetta pizza he said no he asked why do you want it I said yes .. ok I will make it for you.. I said I will pick it up in about an hour.. so I picked it up & we we opened the box we already knew it was garbage!!! The focaccia dough was burnt & we imagined that the dough was not fresh same day it was mushy & tasted horrible it was 2 pieces of pizza one on top of the other & a bit of porchetta inside … & it was a far cry from the one we had previously eaten & they have this pizza rarely You guys should be ashamed to screw me almost 30$ for garbage!!! Vergogna!!!Do not order this pizza by phone make sure you see it with your own eyes whenever they have it!!!!Shame

Mar 21, 2026
on Google

I will be honest, I tried this place 7 years ago & I did not like it. I left a 1 star reviews. However I tried it again last week & was pleasantly surprised how good it was. I really enjoyed the pizza, the dough & ingredients are very fresh. Very authentic restaurant. Glad I tried it again & I will be going back. Thank you !

Sep 25, 2025
on Google

Omg a Gem 💎 of a place! Exceptional pizza so delicious & light & a variety of choice an fresh ! Absolutely a must try !

Aug 9, 2025
on Google
4.0

Great pizza Al taglio in Laval. Not your typical pizza. This is a focaccia style that is thicker & fluffier than the typical pizza. All ingredients are fresh & quality & you can choose from many different types. Definitely worth the trip if you want a more authentic Italian (Roman) experience.

May 27, 2025
on Google
EmilyFu-425
1 Review
5.0

finally went to try the pizza everyone is raving about. one word to describe the pizza. fantastic. the crust is so light & toppings are generous. you can tell they use the freshest ingredients. i took home a nutella stuffed donut. nothing is better than a homemade italian style donut. I will go back often.

Feb 6, 2016