Table 51 - out of the ordinary, is representing a new era for great urban cuisine with its diverse menu to cater to healthy eaters and comfort food eaters alike from salads, to sandwiches, to steaks and fresh fish. Our rotating daily specialties will excite your senses. Our menu is designed to offer you an exceptional variety of unequalled cuisine with a distinctive flare; a little something for everyone without cutting any corners.
We will recast the tired and boring predictable eatery as something young, vital and completely new. Using fresh and high quality seasonal ingredients and favouring local products, the restaurant serves up its own brand of classic cuisine that caters to a hip and sophisticated clientele. Our fully stocked bar, offers a full range of alcoholic beverages, whether it be a cold beer, stiff martini or the cocktail of your dreams. Table 51 is a departure of the stuffy atmosphere and is a "come as you are" destination spot.
Our goal is to offer an unforgettable dining experience by serving great food with specialized service at an affordable price. With one visit, you will see that Table 51 is unlike any restaurant you have been to and definitely ~ out of the ordinary!
Details
Our Specialties
Braised beef, Prime Steak, Prime Filet Mignon Roasted salmon & Deep fried Oreos.
Table 51 offers a sophisticated dining experience characterized by its modern, inviting decor and lively atmosphere. Guests consistently praise the high quality and fresh flavors of the menu, with standout dishes like the braised beef, bao buns, and octopus receiving frequent mentions. The service is widely regarded as exceptional, with professional and attentive staff members who go above and beyond to ensure a memorable visit. While some patrons note that pricing is on the higher side and parking can occasionally be a challenge, the overall consensus is that the combination of great food, vibrant vibes, and welcoming management makes this restaurant a top-tier destination for everything from romantic dates to celebratory group gatherings.
I had the crab cakes here with shared appetizers in the grilled squid & lobster tacos. Overall, a solid & enjoyable dinner experience with chill atmosphere.
The crab cakes were good & great with the accompanying tartare sauce. The side salad surprised me & I found it really delicious with a nice blend of taste & textures.
The appetizers were good, but I thought could have been better. The lobster tacos with its dual layer of tacos & sauce obscured the lobster taste & texture.
I've been wanting to come here for the longest time, but then I heard theh were renovating....finally after all these months I was able to come here. & well all I could say was the food & service was spectacular.
Our waitress Maro was amazing & kind, the other workers were also attentive from filling up our water or getting rid of our plates.
The restaurant was pretty & clean, very modern with mirrors & lights.
The food was amazing, we took the taquitos, the beef bao bun. The beet salad.
The braised beef with mashed potato, was falling off the bone, we also took the mushrooms as an extra side. All were so yummy & delicious.
We ended things with the fried oreos & there were the cherry on top.
I cant wait to go back to eat the same things & also to try other things on the menu.
Definitely a must.
Nov 16, 2025
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I've been going to Table 51 for many years now; not too often, but enough to be a decent customer. I recently went & although my waiter & my experience were good overall, the portions seem to have shrunk a little & prices are more expensive than at the KEG.
I was asked 4 times by the waiter if I want to get another bottle of flat water (which is 10$ ouch). No wonder he kept asking. I already had sprite & water. The braised beef was extremely tender however, the sauce/gravy could use some tweaking & so could the sides it comes with. It feels too stingy for the price & the dish was served warm, not hot. The lobster tacos pretty good with the side sauce but, they are also stingy on the lobster as it's practically inexistent. The starter cesar salad is pretty good but portion is small.
I know times are tough in this economy & that rent in your local is astronomical, but if the prices on your menu go up significantly noticeable, make sure the dish portion & quality follows. The menu should've definitely been enhanced & reimagined during the long closure. It feels like it's missing some pizzazz.
Overall, I enjoyed my experience as usual however, 230$ + 36$ tip, for 2 people with NO alcohol ordered is a bit crazy. I'm not cheap when it comes to going out to eat but this review summarizes my feeling about this experience as a whole.
On m'avait dit que les assiettes étaient non seulement belles mais délicieuses. Le midi ou nous sommes allés ce n'était pas le cas pour mon assiette & l'entrée de salade césar d'une de mes amies. Je n'ai pas aimé ma salade asiatique, beaucoup trop froide à mon goût. Je n'ai pas trouvé le goût bon. C'est rare que ça m'arrive. Les plats des autres avaient l'air bon & j'ai goûté au boeuf braise & le tartare de saumon c'était délicieux.
Nous avions pris une table tranquille fond (nous étions 4). Menu interessant & varié. Service courtois & très bienveillant. Nous avons retourné les assiettes de steak haché pour les faire cuire davantage (de là à bien préciser si on veut médium, dire sans rosé à l'intérieur). La serveuse à tout repris & le résultat était parfait. Salade de thon cuisson tataki pour moi & salade de betteraves étaient très bonnes.
The service was great! We ordered our drinks & appetizer to start (without any pressure from the wait staff to order the main course). The main course was ordered & served within 15 minutes. Refills on water, offered us if we wanted another drink. The food was absolutely delicious! The appetizer was the lobster tacos (with sauce, kale, carrots, & mangoes). The meal was the Mediterranean grilled chicken served with mashed potatoes (nice & fluffy, full of flavour) & asparagus, as well as the crab cakes which came with a kale salad with a variety of nuts, & fries. The portions were huge, so the "qualité/prix" was met. The only negative was the loud music making it hard to easily communicate with each other. Beers: Corona & Archibald Chipie.
