Sushi Taketa presents a refined selection of authentic Japanese sushi and grill dishes. Patrons can experience expertly prepared nigiri, sashimi, and maki rolls crafted with the freshest seafood and premium ingredients. The menu also features expertly grilled skewers and entrees, showcasing a mastery of Japanese culinary techniques. The dining atmosphere is sophisticated yet approachable, perfect for an elevated meal. Each dish is meticulously plated, emphasizing both visual appeal and exquisite taste. Sushi Taketa is a destination for those seeking high-quality Japanese cuisine and a memorable dining experience.
Sushi Taketa is frequently praised as one of the best all-you-can-eat sushi destinations in the West Island of Montreal, with many diners highlighting the freshness of the sashimi, the diverse menu, and the welcoming atmosphere. While numerous guests report excellent, fast, and friendly service that enhances their overall experience, others have encountered inconsistencies, including slow response times during peak hours, issues with order accuracy, and concerns regarding transparency in billing practices. Although the quality is consistently described as high by most regular patrons, some recent visitors have noted fluctuations in food preparation and service efficiency. Despite these varied experiences, the restaurant remains a popular choice for groups, families, and sushi lovers who appreciate the variety, reasonable pricing, and clean dining environment.
During the weekend, Taketa serves the best sushi when compared with similar all you can eat sushi places in the West Island. During the week the menu leaves a little to be desired. The staff is super friendly & attentive
Today was my girlfriend's birthday, & we came here full of excitement & high expectations. Unfortunately, everything that happened made us regret choosing this restaurant.
First, we waited almost 40 minutes before being seated. It wasn't just us, many other guests who had reservations & arrived around the same time were also left waiting at the front desk. On a busy Friday evening, there were only four people working in the front of the house. Everyone looked exhausted, & the level of service was far below what one would expect from a restaurant in this price range.
If that had been the only issue, we might have been able to overlook it. However, things became even worse after we were seated. We ordered salmon sashimi & sweet shrimp sashimi. The salmon sashimi was mediocre at best, but what really shocked us was the sweet shrimp sashimi, which had an unpleasant smell & taste that suggested it was not fresh. It honestly reminded us of the smell of garbage.
As for the rest of the food, there is not much to say. The sushi was acceptable, but most of the other dishes felt like pre-made or mass-produced items. At this price point, customers should not be treated this way.
We chose this restaurant because of the many positive reviews & hoped to spend a wonderful evening celebrating my girlfriend's birthday. Instead, this dinner completely ruined our mood.
There was essentially no real service. In fact, I wouldn't even call them servers, they were simply food runners. They brought dishes to the table without any communication, without a smile, & even delivered the wrong dishes multiple times. Yet despite this level of service, customers are still expected to pay an 18% gratuity.
I would strongly suggest that management schedule more staff instead of overworking the employees. The staff clearly seemed overwhelmed, & the restaurant was understaffed for the volume of customers.
Overall, I hope anyone reading this review will think carefully before deciding whether to dine here. At nearly $60 per person, there are many better dining options available. Unfortunately, this was a very disappointing experience from start to finish.
The food was very good, but the service was disappointing. Orders came out quickly for the first 30 minutes, then wait times became extremely long. We never received some items (including our lamb chops), & a few dishes were incorrect.
The restaurant appears understaffed, especially on weekends. While the food quality was good, the experience did not justify the $41 price. Unfortunately, we would not return.
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Alright so at first the service is quick but after about 30 minutes the service gets way slower & sometimes you dont get the exact amount of food you ordered.Honestly theres a very low amount of workers they need more on the bright side the food is good👎
