Sushi Taketa presents a refined selection of authentic Japanese sushi and grill dishes. Patrons can experience expertly prepared nigiri, sashimi, and maki rolls crafted with the freshest seafood and premium ingredients. The menu also features expertly grilled skewers and entrees, showcasing a mastery of Japanese culinary techniques. The dining atmosphere is sophisticated yet approachable, perfect for an elevated meal. Each dish is meticulously plated, emphasizing both visual appeal and exquisite taste. Sushi Taketa is a destination for those seeking high-quality Japanese cuisine and a memorable dining experience.
Online reservations are not currently offered through this listing for Sushi Taketa. However, you can call them directly at (514) 675-1515 to inquire about table availability.
Does Sushi Taketa offer online ordering?
Yes, Sushi Taketa offers online ordering for delivery.
Sushi Taketa is frequently praised as a top destination for all-you-can-eat sushi in the West Island, with many patrons highlighting the fresh, high-quality sashimi and the impressive variety of menu options. Visitors often commend the efficient and welcoming staff for their attentive service, noting that orders are typically delivered promptly and that the atmosphere is well-suited for families, groups, and celebrations. While some guests mention occasional inconsistencies in food quality or service during peak hours, many others remain loyal customers who value the reasonable pricing, clean environment, and consistent effort to ensure an enjoyable dining experience.
La qualité de la nourriture est moindre qu'à ma dernière visite il y a quelques mois. Le poulet Général Tao & les rondelles de calmar étaient'chewy'. Je suppose que le calmar a été acheté congelé & non frais.
I was here 3 times in 1 week because I enjoyed it so much! Need I say more? LOL They have a great selection of foods, lived the miso soup, wonton soup, general Tao chicken, pork dumplings, pan fried dumplings, hosomaki... & they have delicous Japanese drinks to enjoy as well. Oh, & their desserts are delightful! Including a warm sesame ball with red beam paste inside, a warm custard ball, & 5 varieties of ice cream including my 2 favorites, Green Tea, & Red Bean. Such a treat!
I've visited this restaurant many times, especially on weekends, & the difference in service between Saturdays & Sundays is surprising. The young hostess with glasses who works Saturdays repeatedly tells me booths are reserved-even when I have a reservation-but then the booths stay empty the whole shift... She often refuses to seat two people at booths, & makes people switch tables halfway through an order, once forcing us (2 people) to sit at half a makeshift cramped table next to a very noisy & loud group. This happened when the restaurant was only half full. In contrast, the Sunday hostess is far more accommodating, always giving us comfortable seating (either a booth or a quiet table) & clearly explaining how to order instead of being like the other waitress who slaps the QR receipt on the table & walks away. I recommend visiting on Sundays for a better experience. The food is decent though.
I have gone there 6 times in less than 2 months & spent over $250 ea visit. The sushi is amazing, variety is great, & each bite is an adventure. The experience is overshadowed, every time, by the terrible attitude of the young girl at reception girl with glasses. She is unable to adequately assess & assign proper seating to ANYONE. She ALWAYS tries to squeeze uncomfortably many people into the small 4 people booths. When asked to be placed in a proper setting, she gives attitude & mocks the table & clients with her colleagues, to the point of discomfort throughout the meal. Only to be imposed a 15% tip, despite her disrespecting people prior to the beginning of the meal & the entire meal. She & her colleagues make clients feel uneasy & wondering,'did they spit in my food'. On my 6 visits, she had to reseat as many as 4 tables for the same reasons each time. I, myself, complained 6 times for the same, to no avail. My last visit, I not only accepted the 15% tip, I paid more, 22%, to give myself the right to speak my mind to an undeserving waitress that was sent as bait to deliver the bill. Let's see if that antisocial behavior keeps happening or will she learn some well needed social skills before she gets a taste of her own medicine on the next visit & asked to pay the clients for improper service. It's employees like this that kill a good business !
I have gone there 6 times in less than 2 months & spent over $250 ea visit. The sushi is amazing, variety is great, & each bite is an adventure. The experience is overshadowed, every time, by the terrible attitude of the young girl at reception girl with glasses. She is unable to adequately assess & assign proper seating to ANYONE. She ALWAYS tries to squeeze uncomfortably many people into the small 4 people booths. When asked to be placed in a proper setting, she gives attitude & mocks the table & clients with her colleagues, to the point of discomfort throughout the meal. Only to be imposed a 15% tip, despite her disrespecting people prior to the beginning of the meal & the entire meal. She & her colleagues make clients feel uneasy & wondering,'did they spit in my food'. On my 6 visits, she had to reseat as many as 4 tables for the same reasons each time. I, myself, complained 6 times for the same, to no avail. My last visit, I not only accepted the 15% tip, I paid more, 22%, to give myself the right to speak my mind to an undeserving waitress that was sent as bait to deliver the bill. Let's see if that antisocial behavior keeps happening or will she learn some well needed social skills before she gets a taste of her own medicine on the next visit & asked to pay the clients for improper service. It's employees like this that kill a good business !
