Le Surcouf
Restaurant
Le Surcouf
Ouvre aujourd'hui à 17:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Information Erreur?
À propos
Situé dans une chaleureuse demeure victorienne depuis plus de 45 ans, Le Surcouf est un sympatique petit restaurant français. Dominique et Serge le chef propriétaire se feront un plaisir de vous acceuillir dans leur établissement pour vous faire gouter à une fine cuisine classique et renouvellé. Avec la venu de l'automne le retour du menu chasseur s'ajoute à la table d'hôte que le client peut créer à sa propre guise.
Nos Spécialités
Foie de veau, Sole de Douvres, Foie gras, Tartare steak, Steak au poivre flambé, Chateaubriand & Rognons de veau
Commodités, services et plus
Capacité: 70 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Une carte des vins recherché avec beaucoup d'importation privé.
Nous avons 3 salles privée disponible (12, 20 & 30 places).
Stationnement gratuit derrière le restaurant.
Photos (25) Plus
Offres (1)
Apéritif Gratuit lors de votre anniversaire!
utilisé 620 fois
Liens connexes
Avis pour Le Surcouf
| Nourriture | |
| Service |
sur Google (800+)
Les avis mentionnent souvent
recommend(42) wine(38) french(33) qualite(31) attentive(30) dessert(28) quality(26) bistro(26) highly recommend(25) favourite(21) outstanding(21) chef(21)Page 1 de 55 - 1092 Avis
Nancy
Ordered the rack of lamb, beef & chicken from Bisyr menu.
All were delicious. But the chicken had very little brie or prusciuto. Servers were pleasant & helpful. A really nice evening.
Claude
food was excellent as usual but service very slow unfortunately
Melissa
Absolutely loved this restaurant. The service was impeccable & the food delicious.
William
Very busy night. Full restaurant. New waitress ( 2 months) named Victoria. Everything was amazing. The staff including our'new' Victoria were pleasant, friendly & very efficient. Smooth in every way. A favourite that keeps getting better.
Kimberley
Our office luncheon of 18 experienced polished service & great food. The restaurant was beautifully decorated for the holidays completing the experience. Always delighted to recommend this restaurant
Robert
We had the scallops & rack of lamb. The seared foie gras was expensive (even for here) but very different & tasty. The escargots were also very good. Not a cheap dinner, but a great place to treat yourself once in a while. No cheap wines on this winelist. The daily specials would be be cheaper.
Francine
Toujours très bon, toujours très agréable. A refaire c'est su
Ni
Un bel endroit surtout du côté du foyer idéal pour un rdv galant
Alain
The food was as usual not disappointing & excellent & the service very personalized . Congratulations for staying at the top of the best restaurant in the West Island.
Bikercomeau
Belle présentation des plats, excellent service des serveurs & le goût des plats. Excellent vraiment très bon.
Kevin
Great gem in the West Island. Excellent food & service
Georges
L'ambiance est des plus chaleureuses & les plats sont aussi des plus savoureux à chaque fois que nous y allons. Service de première classe qui fait de ce restaurant une place de choix. Vous ne serez pas déçus.
Brent
We have been going to Le Surcouf for approximately 35 yrs , love this restaurant, fabulous food & ambience.
Michael
A restaurant that has stood the test of time for over 50 years … How ? By providing an Exceptional Food Wine & Service in a quiet welcoming atmosphere.
Everything was perfect ! Flavourful dishes , outstanding wine list & attentive personalized service. Thank you .. Looking forward to our next visit !
Kevin
A family celebration of a 40th wedding anniversary with 20 people in an intimate separate dining room with ample windows.
Very friendly, attentive & efficient service . A multiple choice menu with delicious food offerings that was appreciated by all. A complete success for the celebrated & the celebrants!
Jerome
Personnel très gentil, serviable & très professionnel. Belle ambiance .
Parfait pour passer un bon moment & déguster une cuisine impeccable.
Donna
Shared the crepe suzette for two. The Bomb as my girlfriend Joyce put it! Thank you Dominique for your wonderful food & staff! Thank you to Stephane who served us. The service was impeccable! We were so well taken care of as usual!