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Commodités, services et plus
Avis pour Stem Bar
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burrata(19) pancake(16) vibe(14) wine(14) brussel(13) sprouts(13) bar(11) dishes(10) drink(9) brussels sprouts(8) vin(7) selection(7)This place is a classic that never disappoint! It always so good every time I come back. The burrata is my favorite.
Great service, great food & great vibes. You can't go wrong with Stem Bar.
Fantastic food. Everything we ordered was delicious...one of my fav meals I've had in Montreal. Get there early!!!
Buvez du vin, la selection de Sandro saura ravir vos papilles !
Sinon c'est top, foncez
Really really good foood !!!!! Everything was simple & full of flavor :)
We had the potatoes, salty pancakes, cavatelli, steak & pot de crème.
Fabuleux ✨ une des meilleures adresses où il m'a été donné de souper (& pas juste au Québec). Outre le service qui était impeccable, les plats & cocktails étaient délicieusement exécutés. Nous avons passé un excellent moment au Stem Bar. Merci pour tout ! Une adresse exceptionnelle à ne pas manquer si vous êtes à Montréal. Ps : il est recommandé de réserver si vous souhaitez être installé à une table sinon vous serez au comptoir ce qui a été notre cas mais ça nous a parfaitement convenu.
Absolutely delicious food. Would definitely return. Attentive & kind staff. Charming environment.
Looove this place. However we waited long to get our table & the place was super crowded & loud, hard to talk to each other. We had the burrata pancakes, the brussel sprouts & the lamb pasta, everything was delicious. The margaritas were great too! Overall good experience.
Amazing spot! Chris & the team crushed it with great cocktails & food & even gave us a list of ~15 restaurants to check out while we're here for the week. Super awesome vibe & great bartenders!
The service & the food are really good! I love the vibe of this place.
The place is perfect for a night dinner with friends, good selection of wine & the food is exquisite, the croquettes, the burrata with hot cakes, the flank pork special was so good & the Brussels sprouts amazing !!! Don't skip dessert it's so good the peach one
TOUT SIMPLEMENT DIVIN! Quoi dire de plus. La qualité des ingrédients, tout est savoureux du cocktail, mocktail, entrée, plat principal jusqu'au dessert.
Belle decouverte des bon plats simple , belle salle rien de fancy juste bien & parfait.
Liste de vin longue mais Leger manque par contre au niveau des vin italien mais bon tres tres correct
Exceptional from start to finish. STEM does not take reservations, but when we arrived on Friday at 7pm, we went straight up to the bar, where there was plenty of seating. We were greeted warmly by the staff who were very helpful in recommending what to eat & drink.
Although STEM appears to be a bar first & a restaurant second, everything we ate was truly exceptional-well presented dishes which were original & the perfect sharing portion.
The cocktails are straightforward & no-frills, but prepared well. The wine selections by the glass were the perfect pairing to the meal, a light crisp red perfect for summer nights.
We sampled the smoked trout fritters, which were topped with caviar-crisp on the outside & creamy in the middle. Next we had a pile of crisp brussels sprouts which had a great balance of flavour & texture. This went well with the unique salted pancakes with burrata. Underneath the burrata was a pile of delicious truffle shavings which elevated the dish, it was truly delicious. Finally, we had the spinach rotolo which sat on a pool of delicious & creamy tomato sauce. The meal was filling & the perfect portion for sharing.
There are many more dishes on the menu that we would like to try & we will most definitely return again!
Overall, the atmosphere, cocktails, wine & high-quality dishes make STEM bar an excellent value & a great date night locale in a neighborhood known for excellent eateries!
Tried it out on a Saturday afternoon. Picked a spot on the terasse. Trendy area. Service was very good. Interesting dishes. I was particularly pleased with the deviled egg appetizer & the porch milanais. I was happy with my experience & am likely to return.