Steak Frites St-Paul

Saskia

5.0

Un grand classique parfait, tout bon & savoureux! Chaque visite est un plaisir 🙂

Karine

5.0

Un restaurant conviviale où l'on mange très bien. Entre amis ou en famille à chaque fois c'était un plaisir & les papilles en sont très heureuse. apportez votre vin & passez un bon moment🌞

Anick

4.0

Très bon tartare bien relevé . Ambiance ok . Excellent service. Un petit bémol au niveau du confort du mobilier . Ça m'empêchera pas tout de même d'y retourner. Restaurant Apportez votre vin , un beau plus .

H

5.0

Food was excellent. Our server was lovely & on point. When he took our order, I said'we'll let the birthday girl order first' & when our meal finished & we were talking about dessert, he brought her a cake with a sparkler. Very nice. He ensured our cups were full all night & was very attentive. Great service!

Valérie

2.0

Belle place, bon service mais la nouriture pas à la hauteur, la bavette était impossible à manger , mauvaise coupe. Filet mignon ok mais manque de raffinement, sec & cuit comme dans un petit four , frites & haricots bons , il serait agréable d avoir des sauces variés pour les frites.

Kyle

4.0

Bring your own wine! Food is consistently good, staff knowledge is detailed.
Always smooth service & staff friendly.

D.

5.0

Great spot every time.

K

5.0

Did you know you can bring your own alcohol here? Everyone had a bottle of wine just for themselves. Legendary.
I don't know how to take off a couple stars in the rating for how dull the knives were. So, 40 times attempting to slice my steak - that's 80 strokes total - & the tendons were not cut... So I asked for a sharper knife, (aside: at my new knife request, the lady next to me chimed in saying that their knives were also terrible) which was just larger in size & only took 20 attempts at 40 strokes total. Yes, I counted. Usually a steak as small as a fillet mignon is still warm at the last bite but this was the first time my entire dish was stone cold not even halfway through. It was cooked correctly but I've never had sore hands from eating a steak dinner. If I had an entire bottle of wine with dinner I suppose I would not have minded the surprise workout as much. I was fighting for a buzz as hard as I was trying not to lose a digit or accidentally fling my plate's contents in the slicing process.
Our waiter was nice enough, I can tell they work hard there. It was a funny way to end the visit to Montreal, & I would go back there again with more alcohol & my own steak knife.

Xavier

2.0

Si vous avez faim ou êtes pressés, passez votre chemin. Le service est lent, mais cela est dû non seulement au manque de personnel, mais aussi à la lenteur de préparation en cuisine. Il semblerait que le chef ce soir là ait été seul en cuisine, & cela s'en ressent. Nous avons attendu plus d'1h15 pour être servi. & encore ! La cuisson n'était pas celle demandée. Les plats sont tout de même bons, la viande gouteuse, mais c'est décidément trop long. Une mauvaise expérience, tout compte fait.

Wes

4.0

Steak was average. Frites were a bit soggy.