| lundi | 6:00 (am) - minuit |
| mardi | 6:00 (am) - minuit |
| mercredi | 6:00 (am) - minuit |
| jeudi | 6:00 (am) - minuit |
| vendredi | 6:00 (am) - minuit |
| samedi | 6:00 (am) - minuit |
| dimanche | 6:00 (am) - minuit |
Commodités, services et plus
Avis pour St-Viateur Bagel
Les avis mentionnent souvent
bagels(326) cash(77) fresh(75) sesame(59) cheese(35) oven(28) shop(24) dozen(20) atm(17)
Fantastic place for bagels, an authentic experience I recommend getting a full dozen & freezing some of them (sliced) for use on a later date. Vets when hot & fresh out the oven!Voir plus
we got couple different flavours, not all of them were fresh & tasty. In fact the only one that was really fresh & hot was the classic bagel the rest were cold & dry hard to eat. Not worth the driveVoir plus
Delicious Montreal bagel, a must try ! Always better when they're freshly made on the same dayVoir plus
Les meilleurs bagels d'Amérique du nord, selon la légende urbaine, dans une ambiance typique & authentique au coeur d'Outremont, le quartier juif... de bonnes odeurs & une déco authentique !!! 😜Voir plus
Authentic Montreal bagels to be had here. My sister requested I bring some home on my trip here. Sesame is the best one to get. Remember to bring cash.Voir plus
Plusieurs variétés de bagel à emporter disponible & frais du jour 😋 ** par contre, pas possible de demander avec fromage ou beurre ou bien de prendre un sandwich à cet emplacement (avenue st-viateur)Voir plus
Les bagels ont été acheter vers 10.45 le matin déçu ils n'étaient pas frais & durs.Voir plus
Soooo good. Different from NYC bagels but absolutely worth the trip. Make sure you have cash! Line moves super quick. Get the pretzel salt bagel!Voir plus
Top je recommande meilleurs bagelde ma vieVoir plus
Quintessential example of the best version of the bagel on the planet Earth. Wonderful. Personally, I stick to the classic sesame bagel.Voir plus
Pretty average bagel to me. I've been eating NYC bagels for years & I really don't see this as a better bagel. Maybe I did not get the right flavor, cause I don't understand what the buzz is.Voir plus
They let you take pictures of the whole process & their souvenirs are super pretty. They're my fav cause they have many different bagel toppings. You need to pay cash. They take US dollars too.Voir plus
A world class establishment with a superlative bagel product that relies on boiling before baking in the wood oven. The best.Voir plus
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