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Souvlaki Bar
462, Montée des Pionniers

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"I'm comparing my experience, here, at the Lachenaie location, to the one I had several times at the Jean-Talon location. First big difference, the quantity of food on the plates. At the Lachenaie location, there was less salad, less rice and less fries. The fried calamari had a weird taste. When I removed the crumbs from a few of the pieces, I could..."

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