Souvlaki Bar delivers an authentic Greek Mediterranean experience centered on traditional charcoal-grilled meats and fresh assembly-line preparation. The menu features signature marinated souvlaki skewers, seasoned pita wraps, and generous Greek salads paired with creamy house-made tzatziki. Guests encounter a casual atmosphere defined by rustic decor elements that reflect contemporary tavern aesthetics. Every platter emphasizes high-quality ingredients, featuring options like savory loukaniko sausage, tender chicken, and classic pork gyros carved directly from the spit. Patrons customize their orders with a selection of fresh vegetables, feta cheese, and seasoned fries tossed in lemon and oregano. This establishment focuses on speed and flavor consistency across its entire range of Mediterranean staples, ensuring a standardized approach to classic Hellenic grilling techniques that prioritize smoky profiles and savory textures in every single bite.
Souvlaki Bar generally receives positive feedback for its generous portions, authentic Greek flavors, and friendly, efficient service. Many diners appreciate the fresh quality of the food and find the atmosphere welcoming, making it a popular destination for families and friends. While the majority of experiences are highly satisfactory and emphasize great value, some customers have noted inconsistencies in food quality, particularly regarding the dryness of certain meats or occasional errors with takeout orders and extra charges. Despite these isolated concerns about kitchen consistency and service speed during peak hours, the establishment remains a go to spot for many who enjoy hearty Mediterranean meals in a comfortable setting.
It's the third time this year I came that they sold out of chicken, it's not normal to not have chicken at 6:30pm. Please keep chicken in stock! It's very disappointing!
I came with my family tonight & ordered the'Les Pelletées.' To my surprise, all the meats were very dry - the chicken, pork, & even the sausage.
I've been to a couple of Souvlaki Bar locations before (St-Hyacinthe & Laval) & always had a good experience, but this one was terrible. We were greeted by being told that we could only stay for 90 minutes (not that we planned to stay longer than an hour anyway).
The service was disappointing. When we told our waitress that the meat was dry, her response was that we weren't the only ones saying it. Really? & yet, no apology or attempt to make things right?
Hi folks, I usually love souvlaki bar. The food is usually excellent. Not at Dix30 location.We ordered the meat platter for 2, the food took longer than usual,the souvlaki chicken & pork was too dry (as if cooked days ago). The service felt rushed(we are told you can only stay 90min) but we only need ed 30min. Sign in the front saying 15% gratuity added to any group of 10+, we usually tip 25% (not this time - no water refill & take away given to us without a bag). Told them about the dryness, they said sorry we are not the first - but no exchange offered.Overall vibe was like a school cafereria with matching quality.
Sorry folks I will be going back to Souvlaki bar, but never again at Dix30
Jun 12, 2026
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One year ago, I gave Souvlaki Bar 5 stars. This is (was) our go-to resto, & their Souvlaki Bar salad with chicken was my absolute favorite - fresh, delicious, & generous chunks of chicken cooked perfectly. Today after deciding to order from Uber, I'm left feeling sick to my stomach (literally) & highly disappointed with what they called'chicken'. Thirty percent of my dish was not chicken at all, but skin. See photo for comparison of skin vs. chicken. Salad without dressing isn't supposed to be leave puddles of orange grease behind. I really hope this was a one-off, I'd hate to hate our favorite restaurant.
The food was not good at all. The chicken was not fresh, & the sour cream in the tzakski tasted funny in the chicken pita. The potatos were dark, like old & not edible at all. The rice was clumpy, like fresh & old rice combined. I was very disappointed compared to the previous time in the summer, it was very good! The waitress was very pleasant & helpful. Exchanged the pita souvlaki with tzakski to one without. It was a Tuesday dinner. Will not be returning there again.
I really like this place. I have been with friends a few times. Their charbroiled chicken is great for sharing. The fries are crispy, & salads fresh. Servings are generous. Each visit the service has been friendly, thoughtful, & efficient. The location is clean & comfortable. It is my new go to place in Brossard. Highly recommended.
We asked for a starter & a plate, the calamari rings & the half chicken plate. The calamari rings were extremely chewy, & it felt like having some kind of rubber. The chicken plate was a bit better, yet the potatoes were over-spiced & overcooked that you could not hold it with the fork. The chicken taste was bland & did not have anything special. [Update Jan 6] Email was sent, on Dec 30, to the provided address, followed by a reminded few hours before the review update, no reply whatsoever.
We were very pleased with the food & the service! Gabby the waitress was amazing!! The meat shoval for meat lovers was amazing & the chicken souvlaki was tastly & tender. those greek patatoes ..mmmmmm I recomend this restaurant!!
First time there & quite disappointed. I don't think I will eat there again. The souvlaki pita was dry & the pita had pronounced uncook floor taste. Chicken was super dry. The octopus was a total miss & simply not good. This is not how to cook octopus!
Strongly recommend this Souvlaki Bar! The food was amazing, the atmosphere was great & the price was very fair. I took the Chicken Gyro Bowl - it was delicious & very filling! I was always hesitant to try Souvlaki Bar restaurants. But now I am planning to becoming a regular :) EDIT: We went last week, & we were served by the best waitress we have ever encountered anywhere! Thank you Aristea for that awesome service!
