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Soba & Sushi Bar Montreal RestoMontreal.ca
Soba & Sushi Bar Montreal RestoMontreal.ca
Soba & Sushi Bar Montreal RestoMontreal.ca
Soba & Sushi Bar Montreal RestoMontreal.ca
Soba & Sushi Bar Montreal RestoMontreal.ca
Soba & Sushi Bar Montreal RestoMontreal.ca
Restaurant

Soba & Sushi Bar

Authentic Japanese tradition meets modern sushi craft in the heart of NDG.

Côte-des-Neiges
4.3$ & $$
CLOSEDOpens Tomorrow at 12 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
SushiJapaneseChineseSzechuanBubble TeaSoupsPoke Bowl

About

Soba & Sushi Bar's menu offers a wide variety of dishes that are so delicious, they will make you go back for more!

Details

Our Specialties

Sushi

Amenities, services & more

Capacity: 25 We accept:  Master Card, Visa, Interac
Sushi bar
Minimum order of 15$.
5★
64%
4★
17%
3★
10%
2★
9%
1★
1%

SpecialsView More

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Reviews for Soba & Sushi Bar

Food
Service
on Google4.3 (600+)
*as of 2026-08-10
5★
64%
4★
17%
3★
10%
2★
9%
1★
1%

Review Summary

Soba & Sushi Bar offers a consistent dining experience featuring a wide variety of Chinese dishes and fresh sushi options. The menu highlights include flavorful salt and pepper shrimp, generous poke bowls, and well-prepared Korean style chicken. While the atmosphere is simple and casual, the restaurant provides fast service and large portions at reasonable prices, making it a reliable destination for both quick meals and convenient takeout. Recent updates to the dining area have improved the comfort of the space, ensuring that visitors can enjoy their meals in a pleasant setting.
Page 1 of 1 - 2 Reviews

I have been using Soba for years as my convenient go to Chinese restaurant. Food is generally good,consistent & timely. it's largely a take out restaurant as inside dining is minimally appointed & quaint in its simplicity
.
I have recently switched from General Tao Chicken to newish Korean style chicken General Tao. Though fried ,the latter results in a chicken that is much more moist & tastier. Either general Tao or sweet & sour sauce comes with the order.
As well I added shrimp instead of the usual chicken to a mixed vegetable dish. The shrimp were cooked to perfection.

My presence on Mother's Day was also a revelation. The sushi platters were leaving the restaurant like packages at an Amazon distribution center.I have never been overwhelmed by their sushi but I am tempted to fall to peer pressure & give it a try with a spicy fresh sushi beyond the mayo my ultimate goal

Add: About to go on vacation with frig empty & after a morning of extensive physical activity,my hunger brought me to Soba, Korean Chicken & first eat in rather than take out experience.While Chinese food is always better when eaten immediately & this was invariably the case, the real find was that the smallish dining area has been completely furnished to include fake marble tops & handsome wood chairs in addition to mood music. The days of a seedy dining area are gone. Andrew & Jacky have done an excellent job whereby small parties can dine in close but comfortable surroundings

Jul 16, 2025
on Google
justsushi
1 Review
5.0

Amazing services, we were greeted with a welcoming smile by the waitor & got seated very quickly, the menu is huge with a vaste selection of szchuan & sushi. We had a mix of the two. General tao was very good & tasty , portion was extremly generous, chicken was lightly battered with a crispy exterior while the inner chicken was tender & soft. I also had the new volcano speciality roll which made the whole dinning room look at me drooling. Fried sweet patato patty with crispy crab tempura mixed with a house creamy sauce . Simply delicious :) my friends shared a combo for two people which let them to roll out of the restaurant simply because they had a fest over good food. As we payed at the counter , we were shocked at how inexpensive it was. Together for us three came to roughly 50$ with tips...... i was planning to spend over 70$ but no complaints here, on the contrary we were all complety satisfied . 10 out of 10 stars, we will be back soba sushi! Keep up the good work!

Apr 11, 2014