Shish-Kebab se spécialise dans les viandes grillées au charbon de bois typiques du Moyen-Orient, privilégiant des préparations authentiques aux saveurs riches. Le menu met en avant des brochettes d'agneau, de poulet et de bœuf assaisonnées avec précision, chacune cuite sur une flamme vive pour garantir un extérieur marqué et un intérieur tendre. Ces protéines s'accompagnent de salades fraîchement préparées, de houmous maison onctueux et de pain pita chaud cuit quotidiennement pour conserver une texture optimale. L'établissement adopte un modèle de service épuré axé sur l'efficacité et la constance de la qualité pour l'ensemble des plats proposés. Chaque recette valorise des produits frais et des épices de qualité afin de refléter l'héritage culinaire du Levant. La clientèle découvre un cadre fonctionnel axé sur la préparation rigoureuse de kebabs classiques et d'accompagnements traditionnels servis avec une intégrité exemplaire.
Shish-Kebab est largement reconnu comme une destination exceptionnelle pour la cuisine libanaise authentique à Montréal, louée pour ses plats frais, savoureux et faits maison comme les grillades, le houmous crémeux et la sauce à l'ail. Le restaurant offre une atmosphère chaleureuse et accueillante qui le rend idéal pour les réunions de famille, les célébrations privées et les événements de groupe, de nombreux convives soulignant la générosité des portions. Bien que la grande majorité des visiteurs bénéficient d'un service et d'une hospitalité de premier ordre qui les font se sentir comme à la maison, il existe des mentions occasionnelles d'incohérences concernant la rapidité ou l'attention du service. Dans l'ensemble, l'établissement demeure un favori fortement recommandé pour ceux qui recherchent une expérience culinaire libanaise de haute qualité dans un cadre charmant et animé.
This was one of my most favourite experiences of Lebanese food ever. The freshness of the fattoush salad, the balance of lemon/parsley/salt in the tabouleh, the doneness of the grilled Kafka/filet mignon, fresh cut & crispy potatoes.. even the proportion of fat & lemon of the garlic sauce..(I could go on).. add to that the attentive service & warm atmosphere of the restaurant.. theses pushed it over the edge.. it all amounted to a wonderfully escapist experience of food that we all are all searching for.
Un orgasme culinaire….le serveur a pris le temps de me guider dans mes choix. C'est le meilleur restaurant libanais que j'ai eu le plaisir de goûter. Hummus, olive même la petite salade en entrée était exquise.
26 juil. 2025
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Dominic was outstanding. Suggested the family meal plate & it was fabulous & very tasty. The meat, the hummus, the fries & The salad were all top-notch. We're definitely coming back over & over.
An absolute must-visit. This restaurant serves authentic lebanese food which reminds me of home. I highly recommend the kebab platter, fattoush & tabouli salad, hummous, cheese rolls & the fries. The staff is always welcoming.
Authentic Lebanese food across from Marché Central. Tried their shish kebab & kafta platters, & were very impressed. Grilled meats were tender & delicious & accompaniments were all outstanding (grilled tomato & onion, hummus, & fantastic toasted spicy pita). Also comes with a generous fresh garden salad. The homemade fries are to die for. Great food, good value.
Nous étions un groupe de 10 personnes, tous ont adoré leur repas. Pour ma part j'ai pris la brochette d'agneau, je la recommande. Servi avec une généreuse salade fatouche en entrée (ne manquait que des croutons de pita ) J'ai une bonne fourchette & mon assiette m'a comblé. Le portions sont généreuse, la cuisson & les saveurs sont parfaites. La façade ne rends pas honneur à ce petit joyau. Définitivement un "keeper"
Everything was PERFECT!!! We tried Mechwi shish kebab, a masterpiece, it comes with 4 different kebabs, all of them were delicious. Also appetizers were amazing, hummus & baba Ganouch & salad. The kebabs had a delicious tomato spread bread & a huge fries bowl with special garlic sauce with them. In one word this is my favorite place in montreal. Will come back soon.
New update:
Went there again & it was masterpiece again, we tried Muhammara & Tabouli, they were delicious & the Tabouli salad was perfect with a pretty big portion.
The food was good, the fries are delicious, the meat was well-prepared & tender. The hummus was great. Lots of dressing on the salad, but otherwise everything was quite tasty. Many items on the menu were not available (including draft beer, & of the selection of more than half a dozen bottled beers, only two were available). We received our appetizer salads & everything went well. We had ordered hummus to share as an appetizer, but it arrived after our mains. When asked about the appetizer, the waitress said the cook were preparing it from scratch. We were then offered one of the mains (party of 4). We waited 10 minutes & the three other mains were still not arrived. We asked the waitress if the other 3 mains would arrive shortly, & she muttered something under her breath before leaving us. Upon the arrival of the mains, we were told they were short-staffed (only three tables were busy, they had two waitresses, I don't know about the kitchen staff). We were not offered coffee / tea & desserts, & had to go to the counter to know if we needed to pay there or wait at our table, since no one came by to ask us if we wanted anything else, despite the restaurant not being busy. Given that there were two waitresses & only three busy tables, it felt like we were neglected. Bravo to the chef, but customer service needs to step its game up to be of the same level as the food is. It felt like our business was a burden on the waitresses.
