Les avis sur Shinas Boozy Brunch convergent vers une expérience de brunch alliant ambiance chaleureuse et décor soigné, avec une nourriture fraîche, locale et bien présentée, où des plats comme le toast burrata à l'avocat ou les pancakes au citron ricotta reviennent souvent en tête; le service est généralement attentif et sympathique, bien que certaines visites signalent des temps d'attente et des plats tièdes, et que certains trouvent les portions petites ou les prix élevés pour ce qu'elles offrent; l'engagement envers des fournisseurs locaux et la gestion des événements privés, comme baby showers et high tea, sont des points forts; dans l'ensemble, c'est une adresse prisée pour un brunch ou un déjeuner décontracté, apprécié pour l'ambiance et la qualité des plats, avec des variations selon le jour et le plat choisi.
Dans l'ensemble c'était bien, mais c'est préférable de réserver sinon il y a 45 minutes d'attente. Les assiettes manquent un peu de saveurs & les prix sont quand même dispendieux. Aussi, le café était froid & le service était correct mais sans plus.
Je suis allée une dizaine de fois à ce restaurant, pour dîner d'affaires ou avec des amies! Le service est parfait, la nourriture excellente (je ne peux plus supporter les chaînes avec ambiance cafétéria!), l'ambiance est doux, presque feutré, la propriétaire souvent présente pour nous accueillir ! Le café est délicieux, la burrata sur toast avocats, numéro 1 pour moi!
La place est super belle. Les assiettes sont très bien présenter aussi. C'est un brin cher pour ce que cest... J'ai pris des pains dorés (délicieux by the way, mais quand même juste du pain doré) a 19$ & il y avait genre 2 rondelles de banane & une unique fraise trancher en 5...
On était parti pour café Campagne à Hudson. Heureusement c'était fermé sans avis. J'ai trouvé ce trésor sur Google. Je ne l'ai pas regretté. Meilleur déjeuner à vie.
Deuxième avis: le 14/2/26 ma conjointe & moi y sommes retournées.
Je ne sais pas si ils ont changé de chef.
On a pris la même chose, les petites crêpes aux oeufs étaient sec. Comme oublié sur le comptoir. Pas de sauce.
Moi mes oeufs étaient parfaits mais le pain était tellement sec que c'était impossible de le manger.
Je comprends que c'est difficile de garder la qualité longtemps, mais lorsqu'on paye plus de $60,00 pour deux déjeuner, on veut le meilleur.
Very good food. I had the IDK plate & it was awesome. The lemon ricotta pancakes are particularly good. My dad tried the Full Shebang, & it looked exquisite. Definitely going back to try more plates.
15 févr. 2026
sur Google
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Really enjoyed this restaurant.
Made a random search for breakfast near me & this was the first choice.
Food was beautifully presented & was delicious.
Will absolutely visit again!
Mauvaise gestion du temps & des priorités. Les clients arrivés après nous ont été servis avant, sans aucune explication. Le serveur semblait débordé mais peu concerné. La nourriture n'avait rien d'exceptionnel & ne justifiait absolument pas l'attente ni le prix demandé.
I was here not too long ago, & was both very pleased with the waiting staff's service, as well as the food. I had the breakfast board which was delicious. My husband & I split it, & both thought it was absolutely lovely. However, I was left a bit disturbed, as there was a bald male customer who was noticeably making the waiting staff uncomfortable. Customers shouldn't be touching staff at all, yet alone being overly handsy like this guy was. These young ladies working tolerated it, but I could tell it was an uncomfortable situation. He must've been a regular because he was rather chatty as well, but as a fellow business owner myself, customers are absolutely not touching my staff. I wanted to make the owner of Shina's aware of this because I personally find it unacceptable, & hope that if it is currently unknown- this is brought to their attention so action can be taken if this has happened more than once.
27 janv. 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
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I would definitely recommend this restaurant! The atmosphere is beautiful & classy, & I love the extra touches of crystal glasses, gold flatware, & cloth napkins. The food is absolutely delicious that I had to go back a few weeks later to try something different & equally wonderful. I had the Whole Shebang on my first visit & loved it, then this last visit I had the Swiss Skillet & it was absolutely delicious. We were served by Tristan who was so friendly & personable with a great sense of humour. I will definitely go back, & am looking forward to trying their High Tea which they will offer again once a month starting in January. This is my new favorite restaurant!
14 déc. 2025
sur Google
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Have eaten there several times & have never been disappointed! Every food item in the list is of the highest quality.
Their (sourdough) breads come from Furley's in Hudson, which is about the best bread you can get. Their meats come from local steer... & the food is just all around great! Portions are great & satisfy even the hungriest of people but the cooking & food quality are outstanding, a cut above any of the best breakfast places I've been to before.
Service is great, everybody's friendly & food is delivered on time! Nothing but great things to say about this place & I hope they're around for a very long time so I can continue to enjoy their brunches!
The food was beautifully presented. Everything looked good. The service was good. It was a nice dining experience but I found the prices to be a little high. In the end, the experience was lovely. However it is a matter of taste. If you are looking for a beautifull presentation of your dish n a nice setting then you will not be disappointed. If you are someone who focuses more on the taste of the food then this might not be the place for you. I am someone who puts more onus on the taste. Everything was fine but I didn't find the taste lived up to the price & the presentation. For that reason I will not be returning. It is not a bad restaurant on the contrary it is a fine establishment that many people will enjoy thoroughly., I just found they got the presentation & atmosphere down, they only need to raise the flavor profile of the food. I chose a dish that had a bit of everythiing I tried a bit of the pancakes, French toast, eggs, sausages, bacon & their bread, everything was ok just not outstanding like the presentation.
Loved their breakfast. I'd say best on the west island (depends if you consider Vaudreuil, west island). I ordered the IDK (i dont know), which is a bit of everything. I loved their French toast the best, then the lemon ricotta pancakes, then the eggs. But everything was very good. I skipped the Nutella all over my French toast, since I'm allergic to nuts. The sourdough bread needed a steak knife to get through the crust, but tasted ok. They cut off the crusts off the French toast, which was a nice touch.
Highly recommend this place. I went on a Thursday, there was 5 people there..I hear it's packed on the weekends,which makes sense. The only negative, I wish the breakfast was served hotter, temperature wise, everything else was stellar. Considering it was not busy, I'm not sure why the meal was only luke warm.
An elevated brunch joint with tasteful décore & a menu that is out of the ordinary & extraordinary. We've eaten here for breaky, brunch & lunch & keep coming back because it is so good! Reservations recommended. It's big but it fills up.
