Signaler une critique ou des réponses inappropriées

"Tight ambiance, stellar food. Mushroom risotto was top, scallop appetizer sauce was extremely delicious I believe there was a hint of vanilla, I'd finished the homemade focaccia by the time that came out, no bread to sop up the sauce, had to lick the plate. Highly recommend the crudos with edible flowers. The chef trio is where it's at."