Satay Brothers
Authentic Singaporean street food cravings find their ultimate destination at Satay Brothers.
CLOSEDOpens Today at 10:30 am
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Reviews often mention
atwater(13) salad(12) market(8) laksa(8) soup(8) marche(7) papaya(7) pork(7) noodle(6) buns(6) sandwich(5) summer(5)One of the best places in Montreal. The food is like something out of a movie.
Massively overpriced for the amount of food you get. I paid $18 + tax for the two smallest bao buns I've ever seen, & $12 + tax for three chicken satay skewers with peanut sauce. I get that we aren't in Asia & the food isn't going to cost a dollar, but come on - at least bump up the portion sizes to make up for the massive price increase. After tax & tip, the total came to $38.99. The only thing I left with was empty pockets & an empty stomach. Its just ok for Montreal I guess. if you were to do this anywhere else in the world you would be laughed at. Mengarut.
Had my regular Montreal visit laksa & satay fix at the Atwater market. Generous pieces of satay chunks & delicious peanut sauce continue to be my favourite after a trip away from home. Tried a new dish - Indonesian fried noodle with beef & it didn't disappoint. Overall, the staff added to the experience & their warm welcome makes lunch at this time of the year at Atwater market, even the more pleasurable!
Loved their laksa soup, not as good as Serai in Chicago, but definitely well worth it. Service is generally quick & food is great. They call you name when your food is ready. Picnic tables around to eat. For those with little ones or on a stroller, there's a few picnic tables with shade on the outskirts.
I am crazy about their pad thai, definitely need them 12 months a year 😭
Amazing place, great people, great atmosphere, food was incredible, Satay soup was amazing!
The good is amazing, the staff is top notch & the atmosphere is great. Highly recommended 🌟🌟🌟🌟🌟
Ma visite au marché Atwater ce mercredi 6 août était motivée par une seule chose : goûter le célèbre Laksa des Satay Brothers. La réputation qui précède ce plat n'est en rien surfait ; c'est une expérience culinaire absolument sublime. Dès la première cuillère, on est transporté. Le bouillon est une merveille d'équilibre : riche, crémeux, & d'une complexité aromatique où le piquant, le coco & les épices se marient dans une parfaite harmonie.
La garniture est d'une fraîcheur & d'une générosité remarquables. Des crevettes parfaitement cuites, du poulet tendre, du tofu croustillant & des nouilles riz onctueuses composent ce festin. Chaque composant est choisi avec soin & contribue à créer un ensemble cohérent & délectable. C'est bien plus qu'une simple soupe ; c'est un plat réconfortant & audacieux qui témoigne d'un savoir-faire exceptionnel.
Les Satay Brothers ont transformé leur kiosque en une destination gastronomique incontournable de Montréal. Le service était efficace & souriant, malgré l'affluence. Il est rare de trouver un mets de rue aussi raffiné & préparé avec autant de passion. Ce Laksa est tout simplement une légitime raison à lui seul de se déplacer jusqu'au marché Atwater. Je reviendrai très bientôt pour découvrir leurs satays ! Un coup de coeur absolu.