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Restaurant Top Pick

Santos Tapas Bar

Old Montreal
4.0$$ & $$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
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Sunday
Santos Tapas Bar Montreal Restaurant: Menu, Reviews & Reserve (2026)
TapasSpanishCharcuterieGreat selection of cocktailsResto-BarSupper Club
Born in may 2007, Santos is the quintessential old Montreal tapas bar experience. Open from tuesday to saturday, it specializes in traditional Spanish food and offers a large an original selection of spirits, cocktails, wines, sangrias and mojitos. Live DJs every night and many special events. Santos is ideal for your 5 to 7s, late night dinners, corporate bookings and live musical events.

ORIGINS OF SANTOS
All the streets in Old Montreal are named after saints. Located on the corner of Saint Paul and Saint François Xavier and given that the food served is Spanish, it was only natural to name place "Saints" in Spanish.

OUR MISSION
"Feed & Amuse", that's our promise because we strive every day to feed your imagination, soul and appetite. As for amusing, we do it through our fun staff, cool events, self reinventing décor and the music, always the music.

Amenities, services & more

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Reviews for Santos Tapas Bar

Food
Service
on Google3.7 (2100+)
*as of 2026-04-01
5★
51%
4★
17%
3★
11%
2★
19%
1★
3%

Review Summary

Reviews of Santos Tapas Bar describe a vibrant Old Port venue that blends a chic, energetic dining scene with a late night club atmosphere, where the music, decor and overall vibe create memorable evenings for many guests. The menu is praised for fresh, tasty tapas and seafood and cocktails that are flavorful and well balanced, with the bar staff often noted for guiding guests through the menu and delivering well crafted drinks. At the same time several accounts highlight uneven service and long waits, especially for drinks or the bill, along with moments of disorganization, crowded seating and delays during peak hours. While the atmosphere and social energy are frequently celebrated, some diners feel portions are small or prices high relative to what is served. Safety and security concerns appear in a few reviews, including experiences with entry lines and bouncers that left some guests feeling uncomfortable, and a few comments about not feeling completely welcome. Overall Santos Tapas Bar emerges as a place that can offer excellent drinks, lively nights and high energy, but improvements in service consistency, seating logistics and safety would help ensure a standout experience for every guest.
Page 19 of 19 - 363 Reviews
Foodie
13 Reviews
2.5

Je suis allee y prendre un verre au printemps dernier à l'apéro. C'était un vendredi soir, le service était vraiment mauvais. Ça a pris une éternité avant d'avoir notre premier cocktail, encore plus avant d'avoir notre premier tapas...mais pourtant le resto n'était pas bondé du tout & il y avait beaucoup de personnel. Nous avons tout de meme recommande un autre verre, mais après 30 minutes sans l'avoir le serveur est venu nous donner l'addition (pourtant nous étions prêts à prendre davantage de tapas). Le tapas & le.drink étaient bons, sans plus

Jan 2, 2014
Foodie
1 Review
4.5

Nous sommes allées entre amies prendre un verre & manger & nous avons été agréablement surprises par le Santos. Nous avons commandé plusieurs tapas & une paella & nous avons adoré. Très simple, mais très bon. En plus, tous nos cocktails étaient délicieux. L'ambiance était super & le personnel chaleureux.

Jul 10, 2013
Foodie
1 Review
3.5

The food at this place was surprisingly good. We ordered abunch of things to share & I have to say everything was delicious. The calamari, the paella, & the beef ribs in particular were tasty. The ambiance of the place is perfect for the mid twenties to early thirties crowd. Nice decor, good music( lots of 90s music when we were there:). My only complaint was that the waitress was a bit awkward & & not as friendly as she should have been. She also kept interupting us every two seconds to ask if she could remove some of the platters which still had food in them which we thought was a bit rude because everyone was sharing & we were taking our time eating it(it was alot!). Othere than that thought, it was a great experience!

May 11, 2013