Sansotei Ramen

Dennis

5.0

Milky tonkotsu broth was good. The yellow noodles were might favourite noodles. They are slightly curly, smooth & springy. The charsiu was the best of the ones we had tried on this trip.

Dennis

5.0

We were being greedy. After a big Japanese lunch, we came across this ramen-ya. It has the similar Kinton Ramen feel - even similar metal cups? However our experience this time here compared to KR is very different. I love the yellow noodle that they use. It's a little curly, smoother & springy compared to some of the other ramen-ya that have more straight noodles. I don't know why not more noodle shop would use this type of ramen. The broth is more intense than KR for sure. A little more milky than Neotokyo which was already very good. The grilled charsiu was probably the best we had on this trip. The service was quick & efficient, but not much more engagement. That's ok. I respect that it's a place to have a quick bite. Apparently there are another 2 branches. Will have to try them next time.

I'm

3.0

The food was a horrific experience eating it made me appreciate life & moms food. For 20 bucks you get a bowl of noodles a bit of black fungus, scallions & 2 slices of poorly cooked chashu with broth. THE BROTH WAS THE WPRST PARTto mention to loud blasting DJ music out of nowhere. The service was just normal

Alan

5.0

Broth & noodles was super consistent. Andy provide A quality service. Keep up the good work!

Gabriel

5.0

Amazing ramen restaurant. The broth is extremely tasty!

Emma

4.0

The ramen was DELICIOUS. Savoury, clear, & umami broth with perfectly cooked noodles. Toppings were pickled to perfection. Every bite was delicious. Prices are good for good proportions. Service was good it's just I got a little pressed by the manager for not leaving a tip. Would still go back for the food though, highly recommend.