Since 2015, Sandwicherie Sue has been offering gourmet bánh mì, made on-site with fresh, flavorful ingredients at our Montreal locations. In addition to sandwiches, you’ll find spring rolls, vermicelli bowls, Asian salads, as well as our house-made lemonade and bubble teas.
Since 2019, we have expanded our offerings with imported Asian products, homemade creations, and a selection of exclusive alcoholic beverages. Under the SUE-vide brand, we provide vacuum-sealed meats, vegetables, and sauces so you can recreate the experience at home.
Reviews consistently praise Sandwicherie Sue for fresh, generous banh mi with a crisp crust and balanced fillings such as pork char siu, chicken banh mi, or a traditional beef option, all accented by pickled carrots and radish, hoisin and a spicy mayo that many find addictive. The sandwiches are described as flavorful, juicy, and satisfying, with reviewers noting tender meat and well balanced textures. Fresh ingredients and authentic Vietnamese flavors stand out, and the Vietnamese coffee is mentioned as on point, though a few diners find it overpriced or not fully filled. Service is frequently described as friendly and efficient, contributing to a welcoming atmosphere and solid value given generous portions. The new location is welcomed as a positive addition in the Dix area and on the south shore, with many saying this is among the best banh mi options in town, while a minority feel the bread could be crisper or the price point less favorable. Overall, Sandwicherie Sue comes across as a reliable go-to for tasty, well made Vietnamese sandwiches with room for improvement in bread texture and price balance.
Sandwich tout simplement délicieux & généreux, bien balancé dans les saveurs. J'ai aussi pris une petite salade en entrée & un thé froid au jasmin, tout était parfait! 👌
Most expensive Banh-mi I have ever had & not worth the price. The cheapest Banh-mi here is a vegetarian one at $13.25 which is more expensive than any Banh-mi at other restaurants in Brossard (I am not talking about the cheap Banh-mi at T&T or other supermarkets). I also went on the first day & they ran out of promotional Banh-mi so early & they didn't offer any other alternatives. Good way to make a first impression.
I got a Vietnamese iced coffee & I think it's overpriced for what I got. 7$ & my cup wasn't even fully filled as there was a noticeable gap. Almost half the cup was just ice & it tasted decent but nothing extraordinary. I do not want to give a bad review since I did not taste their banh mi & it would be unfair but I think it's overpriced overall. You can get good quality banh mi for less elsewhere. Anyways, I still think it's a good store & a great addition to Dix30 restaurants as it helps others discover a bit of Vietnamese culture!
Jan 29, 2026
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Very impressed with the authenticity but for sure cannot compare to the best of the best, but I honestly don't think there's a better option in Brossard for now. My traditional banh mi was savory & had all the elements a traditional banh mi should have. There are other interesting twists that piqued my curiosity on the menu. Maybe the bread could be slightly better? But I know it's not easy to achieve that because the bread would have to be made fresh on the spot. Overall excellent & I would come back!
This is exactly what Brossard's Dix30 area needed! I got the Porc Char Siu & it was an excellent spin on a very tasty Banh Mi! The pickled carrot, carrot & radish as well as their hoisue sauce is delicious! If you like crispy pork, get the Pork Char Siu & you won't be disappointed. I also had a mango boba & it was pretty good but their sandwiches & Vietnamese bowls are the highlight of Sue. The service was friendly & efficient. For quality bank mis, this is a must visit on the south shore!
Jan 12, 2026
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Advertised a 50% off promotion for the grand opening; they didn't have any left despite advertising it's available until 9PM. They didn't offer anything or recommended any else, service was cold & unwelcoming.
Store was empty at 3PM on opening weekend, atmosphere was dead.
Honestly with all the hype behind this place i was expecting an extravagant bah-mi especially when they have theirs priced at 12-16 depending on the one you get. The bah mi was very average no flavour the bread is very hard no option to make it spicy. In general the place is overhyped.
The chicken bánh mì was outstanding. The baguette had that ideal shatter-crisp crust with a soft, airy center, & the fillings were perfectly balanced - savory, tangy, fresh, & just the right amount of richness. The pickled veggies had a great bite, the chicken was to die for. Easily one of the most satisfying bánh mì sandwiches I've had in a while. So glad to have you in Brossard!
Nous assistons enfin à l'expansion des meilleurs banh mi du Québec sur la rive-sud de Montréal 🎉 Quand nous habitions près de Beaubien, nous allions souvent au premier magasin & ça nous manquait tellement depuis que nous avons déménagé. Je vous souhaite davantage de succès & nous prions pour une éventuelle succursale dans le Vieux-Longueuil 🤞
