Sam cha provides a specialized Korean barbecue experience centered on interactive tabletop grilling. Patrons select from a curated variety of marinated meats and fresh vegetables prepared directly at the table for optimal flavor profile control. The menu emphasizes traditional culinary techniques featuring essential staples such as kimchi, soybean paste stews, and seasoned side dishes that accompany the primary protein options. Each meal centers on the tactile process of searing slices of beef and pork over charcoal or gas flames to achieve a distinctively charred texture. The interior layout prioritizes functional efficiency to accommodate social groups focused on communal cooking. This establishment maintains a robust focus on authentic seasoning profiles and high quality ingredients, ensuring that the preparation techniques remain consistent with regional Korean standards for grill house cuisine.
OPEN NOW Today's hours: 12 pm - 3 pm, 5 pm - 9:30 pm
Monday
12 pm - 3 pm, 5 pm - 9:30 pm
Tuesday
12 pm - 3 pm, 5 pm - 9:30 pm
Wednesday
Closed
Thursday
12 pm - 3 pm, 5 pm - 9:30 pm
Friday
12 pm - 3:30 pm, 5 pm - 9:30 pm
Saturday
12 pm - 3:30 pm, 5 pm - 9:30 pm
Sunday
12 pm - 3:30 pm, 5 pm - 9:30 pm
Does Sam cha accept reservations?
Online reservations are not currently offered through this listing for Sam cha. However, you can call them directly at (514) 932-7565 to inquire about table availability.
Sam Cha is widely regarded as a standout destination for authentic and flavorful Korean cuisine in Montreal, consistently earning praise for its delicious dishes such as the creamy fried chicken, kimchi fries, spicy udon, and beef tartar. Many patrons appreciate the cozy, vibrant atmosphere and the quality of the food, which often feels homemade and reasonably priced. While the restaurant is frequently busy and can become quite noisy due to its popularity with students and locals, the staff is generally described as helpful and welcoming. Although wait times and table spacing are sometimes noted as minor challenges, the consistent quality of the menu and the overall energetic environment make it a highly recommended spot for those seeking a satisfying and reliable Korean dining experience.
I had the seafood pancake & the bulgogi bibimbap, personally, the food was more on the bland size. Portion was generous though👍🏻 There won't be a next time but it was not that negative for an experience.🙂
A bit of a disappointment since there was no free side dish. We ordered some tteok bok ki fried skewers & it was good, with some sauce to dip in. We ordered some fried dumplings & they were bland, a bit too fried, too oily. The rating went downhill because of the porc bone soup, the soup was very very salty & when you remove the 3 big bones, there is barely any soup left... Anyways, not recommended. The beef bibimbap was ok, could of been better in taste.
The service was ok, it wasn't busy at lunch time, & had to ask the waitress twice for napkins.
The place didn't look too tidy, mediocre, the seats were a bit too close between clients.
Went during a friday at lunch, the place wasn't too packed but the atmosphere was great! The creme onion fried chicken was amazing. The batter is light & crispy, & the chicken was very juicy. The rose udon is quite sweet, but still very good. The bibimbap was good as well. The portions are very big & filling, definitely worth it for the price.
the bulgogi bibimbap is very tasty & filling. I enjoy coming here as I know I'll consistently get a good meal. would recommend making a reservation ahead of time.
Pretty disappointed. I ordered the fried chicken bibimbap, the fried chicken & kimchi was very good but the rest of the dish was very bland, the egg yolk was fully cooked & my food was cold. My boyfriend's fried chicken was good but extremely salty & my sister in law's tofu was still frozen when she got it. The udon curry plate was delicious though! The staff is also very friendly & restaurant has a nice ambiance!
We came here for a weekend Montreal trip & I was excited to try a good Korean restaurant, & this one had lots of good reviews. IT IS JUST AS GOOD AS THE REVIEWS SAY. Their rosé sauce is unbelievable. It is the best rosé sauce I have tasted in my life. Their bibimbap & fried chicken were also REALLY good-this is the kind of restaurant where you can't decide what to get because you know everything will be equally tasty!!! We even came back a second time the next day & the owner was also super friendly. I genuinely cannot recommend this restaurant enough for the food, & the vibes were great too.
Sam Cha is a delightful Korean restaurant conveniently situated near Atwater Station. It has a lovely picnic table decor & welcoming ambiance with delicious Korean cuisine! Can't wait to come back & have their Beef Tartare again! We booked a table via Google Maps' reserve feature ahead of time & was reliably given a table when we arrived. The menu is scannable via a QR Code to their menu online. We ordered their Beef Tartare - a standout dish that we recommend. Its exceptional flavours & presentation left a lasting impression. For our main course, we opted for the Korean BBQ for 2, featuring beef ribs grilled at our table via a portable stove top. The set was accompanied by an apple salad & a vegetarian dolsot bibimbap. As of Sep 2024, the table top BBQ is not part of the menu any longer. We were also impressed by the attentive & efficient service that made our dining experience all the more enjoyable. Staff would occasionally check in on our table & ensure our grill was working & food was being cooked & flipped. Additionally, the staff seamlessly accommodated both English & French speakers which was a great experience. Sam Cha conveniently accepts cash & credit payments.
King of Bibimbap! My wife really enjoys their "kimchi poutine". We also tried the table side Korean bbq. Which was awesome. Prices are very fair. Service can be a little bad especially once the place fills up... & it fills up fast! My suggestion to guarantee a spot, arrive 10 minutes before opening time & wait outside. If your more than 10 minutes lates, theres a possibility that you wait outside for the better part of an hour. Fair warning it's a little cramped inside. But the food makes up for it.